Bink Wines Meisje Alicante Bouschet 2020
Very inky dark ruby red in colour with a palate of dried cranberries and crushed plums. Bright and juicy this medium bodied wine will have you salivating. This acidic, low alcohol wine would be perfect alongside a juicy cut venison.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
BK Wines Pet Nat Chardonnay 2021
Pet Nat – or rustic, farmhouse sparkling wine created by producing a fermentation in the bottle – is to sunshine as gumboots are to muddy puddles… you don’t have to have either of them to enjoy the other but you’re a whole lot happier if you do. 100% Basket Range Chardonnay. Whole-bunch pressed to concrete ‘egg’ fermenter. Fermented until nearly dry. Light, white pear flavours and enticing frizz. You’ll find yourself praying for summer sunshine or just sitting under a warm, bright light with your glass and pretending it’s here.
ORGANIC / BIODYNAMIC / NATURAL
BK Wines Pet Nat Pinot Noir 2021
This season’s Pét Nat Pinot Noir, in addition to all the joy it brings to drink, can be almost as pleasurable just to open up and sit and watch… a veritable lava lamp of lees. Unmistakably and purely Pinot Noir on the nose, just-ripe raspberries on the palate. So many processes of control go into making a Champagne, while Pét Nat is permitted to largely create itself. Where last vintage resulted in a sort of wild, messy, walk-of-shame debauchery, this vintage is tidy and compartmentalised, with a glittery bead and velveteen mousse. Good, clean, bubbly fun. 100% Lenswood Pinot Noir. Whole-bunch pressed to concrete ‘egg’ fermenter. Fermented until nearly dry.
ORGANIC / BIODYNAMIC / NATURAL
Commune of Buttons Basket Town 2020
“We picked three parcels that are a mix of Dijon clones including the rare chardonnay Muscat (about 10% of the final wine); an ancient ancestor of the modern chardonnay grapes of today. 1 tone of fruit was picked in the third week of March and crushed underfoot. The juice was fermented in a single 600L demi-muid and aged on full lees for 11 months and stirred for lees integration once a week for about a month. Basket Town white is a spicy saline chardonnay with white flesh peaches and nectarine. The Muscat character lifts the aromatics and makes the wine incredibly accessible.” Producer Notes
ORGANIC / BIODYNAMIC / NATURAL
Commune of Buttons Estate Chardonnay 2020
“Fermentation took place in 600L barrels and the wine remained on full lees for a year with some lees stirring over winter (roughly once a week for 2 months). Commune White is a bright, well-rounded wine with pear, lime and peach fruits. There is a delicate savoury brioche thread that lingers into the well-known saline minerality and natural acidity of the clay sandstone soils of the vineyards.” Producer Notes
ORGANIC / BIODYNAMIC / NATURAL
Commune of the Buttons Nebbiolo Rosé 2020
Has a vibrant, tangy nose full of strawberry and cherry notes, with a brisk palate that is both subtle and juicy.
Two-days on skins, and fermentation in old oak puncheons, give the wine gravitas and length. Less of a park wine, more of an Italian picnic-wine centred around wild-boar sausage sandwiches. Tastes more like chilled red rather than typical Rosé.
ORGANIC / BIODYNAMIC / NATURAL
Continental Platter Prosecco NV
A frivolous, vivacious but not aggressively effervescent Prosecco. A fresh citrus body is highlighted by lingering honey notes in a full mouthfeel. With organically and sustainably farmed fruit for this number, it’s incredible value.
ORGANIC / BIODYNAMIC / NATURAL
Dune Wine Tirari 2019
Bright red fruited lift, white pepper, sweet herbs lift then blue and black fruits, amaro bitter herbs, chinotto like lift. Palate is fine and bright, punchy acid and lovely feathery tannin, lively and fresh with an array of sour red fruits, blue fruits and some amaro bitter notes.
ORGANIC
Golden Child Lazy Sunday 2019
The Lazy Sunday is an easy drinking 50/50 red blend of Pinot Noir and Shiraz (both 100% whole bunch). The nose is pretty and inviting, with lifted red fruits and exotic spice. The palate is light-medium bodied, with masses of red cherry and strawberry flavours. Tannin is moderate, but there’s some zippy, spicy acidity to help conclude the wine. This light style red can be chilled on warmer days.
ORGANIC / BIODYNAMIC / NATURAL
Jumping Juice Sunset 2020
The mesmerizing colour of a warm long sunset of the WA ocean, this Jumpin Juice is fun times juice.
It’s not quite an orange wine and not quite a rose but it sits somewhere in that range.
The Sauvginon Blanc and the Gewurztraminer both are fermented on skins, so is the Shiraz but only for a short time.
The whole lot is then combined together in a brew of tropical fruit punch, stalks and spice. Its a cosmic, crazy wine that you will be knock back on the beach all summer long.
Jumping Juice YELLOW 2020
“A bit of a classic from me. 100% whole bunch, carbonic, skin ferment Sauvignon Blanc. Its ripe, tropical, pineapples and cream. Made to taste like the true sun-baked place it’s from. Electric energy pouring out of the bottle. Grown by Mike Sleggers. Biodynamic.” – Patrick Sullivan
ORGANIC / BIODYNAMIC / NATURAL
Mitolo The Nessus Shiraz 2018
The Nessus Shiraz is a fragrant, bright, and full flavoured wine which displays all of the trademarks of a McLaren Vale Shiraz. It is also a wine that captures the soft, silky and seductive tannins which are a distinctive feature of Mitolo Shiraz wines.
Somos Carignan Cinsault 2018
A light red meant to be drunk with a solid chill made of a co-fermentation of Cinsault and Carignan. Great aromas of a raspberry pie, drinks bone dry with a long palate of red fruit and yeasty touches. Wild fermentation, no filtering or fining, bottled without additives save a tiny dose of sulfites.
ORGANIC / BIODYNAMIC / NATURAL
Somos Barbera Rosé 2019
Electric, nervy Barbera Rosé. Think Aperol in wine form and you’re heading in the right direction. Crazy good drinking.
ORGANIC / BIODYNAMIC / NATURAL
Somos Blanquito 2019
An intriguing blend of arneis, cortese, garganega and verdehlo. From vineyards across the Adelaide Hills including Basket Range and Piccadilly. Fresh, textural, green apples and minerality.
ORGANIC / BIODYNAMIC / NATURAL
Teusner Empress Riesling 2021
This Riesling shows great fruit purity, and once your palate negotiates the initial pure citrus flavours, the wine glides across the mid-palate with an energetic gait showing hints of mineral ‘wet slate’, orange blossom, white flowers and talc.
Yetti and the kOkOnut – Project Wine 2020
Project wine is a one off realise from Yetti and the Coconut every year is different depending on what’s available at the stage. Whole bunch Riesling was fermented for 3 weeks on skins and was blended with Red Sémillon just before the bottling. The wine is super fresh and racy for amber wine! It’s packed with flavours which just keep going on your palate. It has slightly bitter citrus finish, which makes you to go for another sip.
Organic / Biodynamic / Natural / No SO2 added
Yetti and the kOkOnut Metro Savagnin 2020
2.5 weeks 100% whole bunch, carbonic. Pressed to Austrian puncheon and aged for about 6 months.
Mr reserved here, the nose is like your first date with your partner/wife/husband. Sparks everywhere and you know that you’re in for a good ride. Palette is all about weight without overdoing it. So much complexity, like sitting in a 1976 GT500 Shelby mustang for the first time… ready for the ride
– Yetti and the kOkOnut
Yetti and the kOkOnut Red Muscat 2020
“Our first “red wine”. Like with most of the most wines, we tend to keep it very easy going and smash-able booze. 5 days skins and pressed to seasoned puncheons. Aged for about 6 months before bottling. Lychee, nashi pear, apricot, quince nose. Just a lot going on. Soft hints off vanilla. Fresh start in mouth, green apple with notes of hay and quince in end palette.” Producer Notes
ORGANIC / BIODYNAMIC / NATURAL