Alzinger Mühlpoint Grüner Veltliner 2015
The 2015 Grüner Veltliner Federspiel Mühlpoint comes from loess soils and opens with a more spicy Veltliner bouquet that displays ripe pip fruit aromas. Round and juicy on the palate, with a stimulating salinity and a very nice grip this is a pretty juicy yet expressive and aromatic Veltliner.
ORGANIC / BIODYNAMIC
Bründlmayer Grüner Vertliner Berg-Vogelsang 2018
Anis spice remains discreet, animated and distinctive. Round and balanced on the palate despite a bit of weight. Apple and yellow fruit in the background, crystal clear with promising potential.
Bründlmayer Pinot Noir 2017
Opens with a clear, fresh, elegant and subtle bouquet of ripe red berries and cherries. Rich and sumptuous on the palate, this 2017 is fine and reveals a grippy, still slightly astringent tannin structure.
ORGANIC
Gut Oggau Joschuari 2014
Joschuari is a complex Blaufränkisch, deep in style. It was matured in concrete which gives this red some edges with some acidity and tannins.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Gut Oggau Josephine 2017
Gut Oggau Josephine is a concentrated red wine that reveals dark fruits like blackberries and cassis, and spices. On the palate it is powerful and structured, with hints of undergrowth.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Gut Oggau Rot 2016
Gut Oggau Rot 2016 is a concentrated red wine with a fabulous, complex and powerful balance. On the nose there are hints of ripe fruit that stay fresh in the mouth.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Johannes Zillinger Revolution Pink Solera NV
The Revolution Pink Solera from Johannes Zillinger is a mix of 3 grape varieties: Rösler (50%), Syrah (40%) and St. Laurent (10%). The Rösler was fermented in stainless steel tanks and matured in barrels, the Syrah spent time in barrels and the St. Laurent was made with a unique solera system (different vintages put together year after year). The result is a fresh and minerality driven rosé, aromas of sour cherries, pomegranate and sage. Can we treated as a chilled red as well. Very structural wine.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Tschida Kapitel I 2019
Nothing added and nothing taken away, a unique example of Cabernet Franc and Zweigelt planted on the gravelly schist soils in a special pocket of Austria, the banks of Lake Neusiedlersee. It’s a long and intimate process. 10 weeks on the skins, fermented in open wooden vats, a minimum of 18 months in large oak barrels. Experiential drinking from the smoky notes to the stony minerality.