Alberto Nani Organic Prosecco
Alberto Nani has a complex bouquet characterized by notes of flowers and jam. The full bodied wine showcases a fine perlage with a mineral finish. It’s ideal as an aperitif with traditional Italian dishes, to live every day as a celebration.
ORGANIC / BIODYNAMIC / NATURAL
Ampeleia Unlitro Toscana Rosso 2020 (1L)
Azienda Ampeleia is a domaine on the Costa Toscana founded in 2002, and is the result of a fortuitous encounter between Elisabetta Foradori (one of the greatest Italian winegrowers), Thomas Widmann, and Giovanni Podini, who found a perfect place to express their vision in Ampeleia. In 2009, the domaine began to make the transition to biodynamic management and now produces wines which perfectly reflect their very complex and diverse terroirs. This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. In accordance with its principles of respect for the land, the vineyard is biodynamically certified and the wine is fermented using native yeasts. This wine for keeping is lively, fresh and juicy on the palate, dominated by red and black berries and enhanced by a few spicy notes.
ORGANIC / BIODYNAMIC / NATURAL
Arianna Occhipinti IL Frappato 2018
Fresh and elegant red wine. The nose presents notes reminiscent of violets, cherries and certain citrus fruit. On the palate it is a light wine, full of fruit. It is persistent and with an acidity that brings freshness.
ORGANIC / BIODYNAMIC / NATURAL
Arianna Occhipinti Siccagno 2017
Warm and enveloping, rich and elegant, velvety and very fresh. Nero d’Avola “Siccagno”, another masterpiece of Arianna Occhipinti…
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Arianna Occhipinti SP68 2019
Full of wild cherries, plum and mulberry with just a touch of raspberry lift. There are hints of flowers, leather, smoke, spice and herbs with wafts of liquorice, quite a lot you can pick out of this wine.
ORGANIC / BIODYNAMIC / NATURAL
Arianna Occhipinti SP68 Bianco 2019
It’s a deeply aromatic wine that is surprisingly light on the palate. There’s some maceration on the skins, so you’ll get a bit of tannin on the finish along with an intriguing olive-y note.
ORGANIC / BIODYNAMIC / NATURAL
Bedin IL Lieve Prosecco Col Fondo
Funky Prosecco Col Fondo aka Pet Nat! Very cloudy straw in color, due to the yeast deposit on the bottom of the bottle, with delicate bubbles. The process of lees ageing adds notes of baked bread that blend with fruity scents in a very elegant, complex bouquet. In the mouth it is full-flavoured and bone-dry, very refreshing and cleansing.
Bianco di Ampeleia 2019
“For the Bianco di Ampeleia, we have recovered an old vineyard near the winery and grafted it with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes together with some Ansonica and Malvasia. On average the wine spends 7 days fermenting on skins, adding complexity and texture Shining lemony rose gold in colour, notes of apple and Bartlett pear, nutty quality on the finish, alongside pure – fresh acidity.” Producer Notes
ORGANIC / BIODYNAMIC / NATURAL
Casa Coste Piane Valdobbiadene Prosecco NV
The Prosecco “Frizzante Naturalmente” of Casa Coste Piane thrills with production following the dictates of the ancestral method, according to a rural method, according to an ancient method, according to a philosophy that created it not to conform to trends, but to bring to the glass a personality and a truly unique character of its kind. A refermentation not in autoclave, but in the bottle on the “sur lie” yeasts, generates small but still lively and vibrant bubbles. The wine is rustic, has a beautiful freshness and great minerality.
ORGANIC / BIODYNAMIC / NATURAL
Castello Di Verduno Barbaresco 2017
Rich and soft wine into the aromatic component, in a perfect balance between elegance and insensitivity. Elegant, delicious when young but will age for many years in a good vintage.
ORGANIC
Dario Princic Bianco NV
The “Bianco” by Dario Princic is the result of the skillful union of chardonnay, sauvignon and pinot grigio. The grapes undergo a few days of maceration and fermentation in open vats. Subsequently, each variety is left to mature in wooden containers of various sizes and then assembled to achieve ideal harmony. In the Collio district, there is this very ancient soil called Ponka a Calcareous, marl infiltrate with clay very porous, so the roots can seek lots of nutrients in the below substrate. Thus the minerality is dusty, stony and gives sapidity to the wine.
ORGANIC / BIODYNAMIC / NATURAL
Etnella Petrosa Etna Rosso 2017
Petrosa is an Etna Rosso (still red wine) made from 85% Nerello Mascalese and 15% Nerello Cappuccio. From contrada (plot) Santo Spirito, where the vines are mostly 70 years old at an elevation of 780m. Fermented in wooden vats and matured in aged French oak barriques. At nose scents of little red fruits, Mediterranean herbs, balsamic scents and sweater spicy. Taste is very fresh, mineral, integrated tannins and long persistence.
ORGANIC / BIODYNAMIC / NATURAL
Etnella Tracotanza Etna Rosso 2018
Tracotanza is an Etna Rosso (still red wine) made from 85% Nerello Mascalese, 14% Nerello Cappuccio and approximately 1% unknown indigenous varietals. From contradas (plots) Crasà and Montedolce, where vine age runs from 30-70 years at an elevation of approx. 900m. Fermented and matured in stainless steel for 10 months.
ORGANIC / BIODYNAMIC / NATURAL
Fatalone Primitivo Teres 2019
Not your typical Primitivo in any way and for us, in a special way. A pale ruby rosé color and unoaked in the cellar so this Italian wine drinks with ease – especially with a slight chill. Teres displays pretty red raspberries and almond aromas which carry through to the palate. Youthful, with balanced acidity and notes of warm southern spices.
ORGANIC / BIODYNAMIC / NATURAL
Filippi Soave Castelcerino 2019
The Soave “Castelcerino” is a light white wine, with a good freshness and savory aromas, vinified in steel tanks with short aging on the lees. Floral notes and aromas of almonds and fresh fruit stands out from a clear and slightly salty taste. Organic Wine, made with old style artisanal methods.
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Frank Cornelissen Munjebel Rosso 2019
“A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels where we produce our crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Pontale Palino) as well as designated vineyards for this specific wine (Rampante, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. My vision of a traditional, balanced and rich Northern Valley Etna wine.”
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Frank Cornelissen Susucaru Rosso 2019
Frank Cornelissen is the godfather of the natural wine movement and Susacaru Etna Rosso is without a doubt some of his finest work. Earthy with a fruit-forward approach consisting of cranberry, red plum and fresh pomegranate. A field-blend of mostly Nerello Mascalese (85%) with other local varietals from our old vine vineyards: Nerello Capuccio, Allicante Boushet, Minella Nera and Minella Bianco. A wine with “high drinkability” combining body and character of Etna: elegance, structure, fragrance and personality.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Giacomo Fenocchio Barolo 2016
This wine is intense, rich, elegant, and complex, with smooth, dusty tannins, soft red fruit, and mineral notes. Aromas and flavors of red cherry, red plum, mulberry, raisin, licorice, truffles, chocolate, mint, leather, cedar, and tobacco abound. Drink it now, but decant it if you do. It will age beautifully if you cellar it for a few more years.
Giacomo Fenocchio Dolcetto d’Alba 2019
A light, perfumed, fruity red wine. Ripe red cherry, redcurrant, liquorice and violet notes on the nose and the palate.
Giacomo Fenocchio Roero Arneis 2019
The light hay coloring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. The flavor is pleasantly tangy, full and very persistent.
Jasci & Marchesani Montepulciano d’Abruzzo 2019
This elegant Montepulciano d’Abruzzo is on the fuller side of medium bodied and produces beautiful, fruit forward expressions with light violet and vanilla aromas. Pairs beautifully with meat roasts and mature cheeses.
ORGANIC
Jasci & Marchesina Cerasuolo Rosé 2019
Cerasuolo d’Abruzzo was established as a separate DOC from Montepulciano d’Abruzzo in 2010. The principal red grape variety is Montepulciano, made in the Rosato style. Montepulciano d’Abruzzo Cerasuolo is a fun, fresh, lighter tasting red that is best consumed chilled and young. Packed with red fruit aromas, bright acidity and long off dry finish.
La Tosa ‘Terre della Tosa’ Gutturnio Rosso 2019
Red cherries, black plums, dried red currants, and vanilla smoke. Let it open up and you’ll be rewarded with some great spice notes – clove! It is juicy and soft on the palate with a creamy aspect to its texture. Vibrant acidity that will see it ageing for quite some time to come!
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
La Tosa Riodeltordo 2018
45% Malvasia di Candia aromatic, flooded with sunshine and personality, 30% Ortugo, permeated with smoothness and a delicate mineral undertone, 20% Trebbiano, giving it an acidic and spontaneous freshness, 5% Sauvignon, lending a robust and full-flavored quality.