Libiamo Field Blend 2019
A combination of Gewurztraminer, Marsanne and Muscat all grown in Millton organic and biodynamic vineyards. Picked by hand, fermented and aged on skins the wine was then pressed and rested in older demi-muid French oak barrels.
This wine is rich and sensual with an adoring complexity of bosc pears and walnuts together with pretty white flowers and juniper berries stimulate the aromas. The taste is dry with a subtle pucker of textured tannins.
ORGANIC / BIODYNAMIC / NATURAL
Pegasus Bay Gewürztraminer 2017
Skin contact and fermenting with solids provide increased structure and a subtle hint of struck match, while the oak aging and lees contact adds mouth feel. On the palate it is rich and unctuous, with ripe phenolics and a lingering aftertaste of fresh ginger that complement the wine’s off-dry finish.