A Tribute to Grace Rosé of Grenache 2018
A Tribute to Grace Rosé of Grenache 2018

Angela Osborne is a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. She connects deeply with this single vineyard old-vine Grenache grown at 3200ft. and uses biodynamic principles to convert the energy of the land into this graceful rosé. Angela foot treads the whole-cluster fruit before fermentation and to extract colour for this Rosé, packed with delicate floral and stone fruit flavours with bright acidity and an herbal, anise-tinged finish.

BIODYNAMIC

 

$39.00 Add to cart
Ampeleia Unlitro Toscana Rosso 2020 (1L)
Ampeleia Unlitro Toscana Rosso 2020 (1L)

Azienda Ampeleia is a domaine on the Costa Toscana founded in 2002, and is the result of a fortuitous encounter between Elisabetta Foradori (one of the greatest Italian winegrowers), Thomas Widmann, and Giovanni Podini, who found a perfect place to express their vision in Ampeleia. In 2009, the domaine began to make the transition to biodynamic management and now produces wines which perfectly reflect their very complex and diverse terroirs. This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level.  In accordance with its principles of respect for the land, the vineyard is biodynamically certified and the wine is fermented using native yeasts. This wine for keeping is lively, fresh and juicy on the palate, dominated by red and black berries and enhanced by a few spicy notes.

ORGANIC / BIODYNAMIC / NATURAL

$42.00 Add to cart
Celler Comunica Vi del Mas 2019
Celler Comunica Vi del Mas 2019

Vi del Mas is a youthful, fresh, soft, straightforward wine with the tell-tale stamp of their wines. With a touch of Mediterranean herbs, soft-textured, bundles of fruit, soft tannins and lovely fresh finish. This blend is sure to have you warming yourself up from the inside out.

ORGANIC

$33.00 Add to cart
Chateau de Roquefort Gueule de Loup 2019
Chateau de Roquefort Gueule de Loup 2019

The cellars at Château de Roquefort were built in 1734. Until 1995, the estate only produced wine to be sold in bulk. Raimond de Villeneuve took over in 1995, modernized the winery, and began producing biodynamic wines under the Château’s name.

The Gueule de Loup is a blend of 80% Grenache, 10% Cinsault, 10% Cabernet Sauvignon aged in 80% cement and 20% wood. It is pure, fresh, and full with red fruits and sublte black fruit with just a touch of earth and grilled meat. A pleasant liveliness in the mouth, no need to be thirsty to drink!

ORGANIC / BIODYNAMIC / NATURAL

$35.00 Add to cart
Château Hermitage Saint-Martin ENZO 2019
Château Hermitage Saint-Martin ENZO 2019

Clear and bright, the nose is rich with complex notes of citrus and summer blossoms. Ample yet elegant on the palate, there is a bright burst of fruity with a mineral finish.

ORGANIC

$41.00 Add to cart
Dune Wine Tirari 2019
Dune Wine Tirari 2019

Bright red fruited lift, white pepper, sweet herbs lift then blue and black fruits, amaro bitter herbs, chinotto like lift. Palate is fine and bright, punchy acid and lovely feathery tannin, lively and fresh with an array of sour red fruits, blue fruits and some amaro bitter notes.

ORGANIC

$28.00 Add to cart
L’Indigène Mas des Agrunelles 2019
L’Indigène Mas des Agrunelles 2019

L’Indigene is a blend of Syrah, Grenache and Carignan. On the nose it is fleshy with notes of ripe dark berries and briar patch. There is a distinct meatiness that makes you think of salami with garrigue herbs and cracked pepper. On the palate, it is full bodied, textured and robust, with solid acidity and smooth tannins. Fruit notes of blackberry, raspberry and black cherry are concentrated and juicy without being over-ripe. The earthy notes from the nose continue and blend with the savoury notes of lavender, rosemary and white pepper.

ORGANIC / BIODYNAMIC / NATURAL

$43.00 Add to cart
Le Petit Gimios Rouge De Causse 2015
Le Petit Gimios Rouge De Causse 2015

Rouge de Causse is Gimios’s flagship wine, a 16 varietal co-ferment from their oldest pre-phylloxera vineyard planted in 1860! The exact grape varieties are not known, but there is a clear Grenache and garrigue presence as found in the great wines from the South. Expect pure fruit expression, long, persistent tannins and plenty of structure.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$54.00 Add to cart
Lunar Apogé Côtes du Rhône Rouge 2018
Lunar Apogé Côtes du Rhône Rouge 2018

Lunar Apogé Côtes du Rhône Red is a blend of 50% Grenache, 25% Syrah and 15% Mourvèdre and 10% Cinsault. It offers aromas of blackberry fruit and herbs. It is medium weight and has a silky texture with good fruit intensity and firm tannins on the finish.

ORGANIC / BIODYNAMIC / NATURAL

$30.00 Add to cart
Mas Theo TO 2017
Mas Theo TO 2017

Made with a 50/50 blend of Syrah and Grenache and Bio-dynamic this wine boasts aromas of pepper and plums, leather and preserved cherry, some old violet then sweet meat notes. Earthy and mildly oaky – the bouquet is simple, but attractive. On the palate – earthy then fruity with dusty soil notes then plums and brown spices, some white pepper. Balanced and well made.

ORGANIC / BIODYNAMIC / NATURAL

$31.00 Add to cart
Savage Thief In The Night 2019
Savage Thief In The Night 2019

This wine is soft and sensual, combining the best of both Grenache and Cinsault to form an impressively harmonious, silky soft sappy red blend. The wine seems to grow exponentially in the glass, unfurling and unravelling to reveal layers of strawberry jam, raspberry compote and Turkish delight all framed with bright crystalline acids that really amplify the wines purity, minerality and sense of place.

$59.00 Add to cart