Ampeleia Unlitro Toscana Rosso 2020 (1L)
Azienda Ampeleia is a domaine on the Costa Toscana founded in 2002, and is the result of a fortuitous encounter between Elisabetta Foradori (one of the greatest Italian winegrowers), Thomas Widmann, and Giovanni Podini, who found a perfect place to express their vision in Ampeleia. In 2009, the domaine began to make the transition to biodynamic management and now produces wines which perfectly reflect their very complex and diverse terroirs. This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. In accordance with its principles of respect for the land, the vineyard is biodynamically certified and the wine is fermented using native yeasts. This wine for keeping is lively, fresh and juicy on the palate, dominated by red and black berries and enhanced by a few spicy notes.
ORGANIC / BIODYNAMIC / NATURAL
Chateau Marsyas B-Qa 2017
Ripe red and black cherries with peppery spice pair perfectly with beef shish, charred spring onion, tomatoes and sumac – the fruit-forward elements of the wine balancing the charcoal from the beef. So satisfying to drink, it also tastes delicious with dark chocolate.
Chateau Roubine Cru Classe Rose 2020
Located right in the middle of Provence, between Lorgues and Draguignan, Château Roubine is one of the oldest wine estates of France. Famous ever since the 14th century, the Templars yielded the property to the Saint James of Jerusalem Order in 1307. odays bottle reflects the Château rich history; the glass is adorned with the Templar coat of arms, featuring a dragon and a lion protected by the suns rays.
This Rose is harmonious and refreshing, a true to the spirit of Provence. In your mouth, it has the effect of a raspberry sorbet. Some aromas of peach, red fruits and flowers are giving this great wine a beautiful touch.
Dune Wine Tirari 2019
Bright red fruited lift, white pepper, sweet herbs lift then blue and black fruits, amaro bitter herbs, chinotto like lift. Palate is fine and bright, punchy acid and lovely feathery tannin, lively and fresh with an array of sour red fruits, blue fruits and some amaro bitter notes.
Le Petit Gimios Rouge De Causse 2015
Rouge de Causse is Gimios’s flagship wine, a 16 varietal co-ferment from their oldest pre-phylloxera vineyard planted in 1860! The exact grape varieties are not known, but there is a clear Grenache and garrigue presence as found in the great wines from the South. Expect pure fruit expression, long, persistent tannins and plenty of structure.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Lunar Apogé Côtes du Rhône Rouge 2019
Lunar Apogé Côtes du Rhône Red is a blend of 50% Grenache, 25% Syrah and 15% Mourvèdre and 10% Cinsault. It offers aromas of blackberry fruit and herbs. It is medium weight and has a silky texture with good fruit intensity and firm tannins on the finish.