Albert Mann Cremant d’Alsace Brut 2018
Since 1989, the brothers Maurice and Jacky Bartholome have been running Domaine Albert Mann, making exceptional wines every vintage! They started biodynamic winemaking in 1997 in three Grands Crus plots and since 2000, their wines have been certified organic farming by Ecocert. They are at the forefront of quality wine production in Alsace.
Bubbles’ are fine and delicate. The nose is endowed with a great impression of freshness and liveliness. The aromas are fruity and intense, on pear and apple. Attack in mouth is underlined by a beautiful acidity. We note a good length with apricot and peach.
ORGANIC / BIODYNAMIC
Aubry Sable Rosé Vintage 2012 Premier Cru
“The pale-colored 2012 Brut Sablé Rosé Nicolas Francois Aubry is striking in its beauty. The non-dosage style adds briskness, but there is just enough richness to the fruit to balance things out. Cranberry, white pepper and chalky notes add lift and overall precision. The 2012 is 30% Meunier and Pino Noir done in a co-fermentation, along with 25% Petit Meslier, 20% Arbanne, 10% Chardonnay and 5% still Meunier fermented as red wine. Disgorged: January 2016. Drink 2016-2024” Antonio Galloni – Vinous Media