Albert Mann Cremant d’Alsace Brut 2018
Albert Mann Cremant d’Alsace Brut 2018

Since 1989, the brothers Maurice and Jacky Bartholome have been running Domaine Albert Mann, making exceptional wines every vintage! They started biodynamic winemaking in 1997 in three Grands Crus plots and since 2000, their wines have been certified organic farming by Ecocert. They are at the forefront of quality wine production in Alsace.

Bubbles’ are fine and delicate. The nose is endowed with a great impression of freshness and liveliness. The aromas are fruity and intense, on pear and apple. Attack in mouth is underlined by a beautiful acidity. We note a good length with apricot and peach.

ORGANIC / BIODYNAMIC

$55.00 Add to cart
Aurum Libera Pinot Noir 2019
Aurum Libera Pinot Noir 2019

Vibrant and rich, with dark raspberry fruit expressed with vibrancy and freshness. certified BioGro organic, with no sulphur additions. 12 months in seasoned oak.

ORGANIC / NATURAL / NO SO2 ADDED

$39.00 Add to cart
BK Wines Pet Nat Pinot Noir 2021
BK Wines Pet Nat Pinot Noir 2021

This season’s Pét Nat Pinot Noir, in addition to all the joy it brings to drink, can be almost as pleasurable just to open up and sit and watch… a veritable lava lamp of lees. Unmistakably and purely Pinot Noir on the nose, just-ripe raspberries on the palate. So many processes of control go into making a Champagne, while Pét Nat is permitted to largely create itself. Where last vintage resulted in a sort of wild, messy, walk-of-shame debauchery, this vintage is tidy and compartmentalised, with a glittery bead and velveteen mousse. Good, clean, bubbly fun. 100% Lenswood Pinot Noir. Whole-bunch pressed to concrete ‘egg’ fermenter. Fermented until nearly dry.

ORGANIC / BIODYNAMIC / NATURAL

$42.00 Add to cart
Black Estate Home Pinot Noir 2019
Black Estate Home Pinot Noir 2019

Fire brick hue. Compelling fresh and vibrant aromas of wild forest berry’s, wild rose petal, and humid earth. Dense mouth coating tannins that are tightly wound and gradually melt to reveal rich berry fruits, red current , and humus. The balance gives a clear impression of the highly mineralised sedimentary clay soils of the Home Vineyard. Drink now to 2028.

ORGANIC / BIODYNAMIC / NATURAL

$47.00 Add to cart
Bodega Chacra Barda Pinot Noir 2018
Bodega Chacra Barda Pinot Noir 2018

Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins.

ORGANIC / BIODYNAMIC

$59.00 Add to cart
Bründlmayer Pinot Noir 2017
Bründlmayer Pinot Noir 2017

Opens with a clear, fresh, elegant and subtle bouquet of ripe red berries and cherries. Rich and sumptuous on the palate, this 2017 is fine and reveals a grippy, still slightly astringent tannin structure.

ORGANIC

$64.00 Add to cart
Burn Cottage Moonlight Race Pinot Noir 2020
Burn Cottage Moonlight Race Pinot Noir 2020

Bright florals, red cherry and plum tones are followed with savoury black tea, spice and earth notes. There is a lovely vibrant core to this wine, completed by silky texture and elegant structure persisting in the palate. Cellaring potential to 7 years.

ORGANIC / BIODYNAMIC / NATURAL

$51.00 Add to cart
Chapuis Hautes Cotes de Beaune Rouge 2019
Chapuis Hautes Cotes de Beaune Rouge 2019

Aged for 4 months in old barrels. All the beauty. This wonderful cuvée without added sulphites, is the perfect solution of a noble Burgundy without paying through the roof.

ORGANIC / BIODYNAMIC / NATURAL

$53.00 Add to cart
Clos Henri La Chapelle Blanc de Noir
Clos Henri La Chapelle Blanc de Noir

This is technically a “Blanc de Noir” – made from 100% Pinot Noir and in a rich and full bodied style of Methode Traditionelle. If you prefer your bubbles on the yeasty, chocolatey and savoury end of the spectrum this should definitely catch your eye. Creamy long and satisfying savoury finish too.

$49.00 Add to cart
DIGBY Fine English NV Brut
DIGBY Fine English NV Brut

Vibrant yet understated, this fizz is in its element at home on a Tuesday evening or at a party celebrating one of life’s big moments. An engaging expression of Digby’s house style, it stems from England’s most luscious Pinot Noir with rich, aged Chardonnay and plummy Pinot Meunier.

PLATINUM 97pts (2019 Decanter)

$71.00 Add to cart
DIGBY Leander Pink NV Brut Rose
DIGBY Leander Pink NV Brut Rose

Allow yourself to be transported river-side on a warm summer’s day, cheering as boats slice their way past you, glass in hand. This pink fizz is a blend that celebrates England’s most vibrant Pinot Noir fruit, with red berry aromas carried on the back of a light, creamy fruitiness.

$75.00 Add to cart
Dry River Pinot Noir 2020
Dry River Pinot Noir 2020

This Pinot Noir it’s simply delicious, with well-rounded tannins. Initially there is a juicy, plush elegance, with the tannins claiming a more authoritative and luxurious presence, showing off its class and flamboyance. The complexity of this vintage will bloom after five to eight years of age. Please note this wine has been un-fined and unfiltered in order to safeguard aromatics and structure.

 

$99.00 Add to cart
Egly-Ouriet Brut Tradition Grand Cru NV
Egly-Ouriet Brut Tradition Grand Cru NV

Based in Ambonnay, Egly-Ouriet are masters of Pinot. They farm organically, and many of the base wines are fermented in barrel. They like long ageing on lees. Dosage is low or zero. These are proper wines: sometimes a bit stern, but always worthwhile. 48 months on lees, disgorged July 2016. Very fine and detailed with lovely citrus and apple core, as well as some pear and nut richness. It’s quite dry and complex with fine herbs and juicy acidity. Grown up and sophisticated, this is fruit-driven but four years on the lees and another 11 months in bottle has given the first signs of toasty maturity.

ORGANIC / BIODYNAMIC

$199.00 Add to cart
Felton Road Calvert Pinot Noir 2020
Felton Road Calvert Pinot Noir 2020

“The characteristic aromatic florality is finely supported by mineral and spice notes on the nose. It’s seamlessly followed by a detailed palate that emphasises precision and elegance. The tannins are evident, but intricately refined and polished. The ethereal mouthfeel echos the aromatic florality with a finesse that we have come to know as unreservedly Calvert.” Producer Notes

ORGANIC / BIODYNAMIC / NATURAL

$82.00 Add to cart
Fürst Pinot Noir Tradition 2018
Fürst Pinot Noir Tradition 2018

A pure and elegant, fruit forward German Pinot Noir from the Bavarian wine region of Franconia. The nose offers a big basket full of red fruits, black pepper, bitter almonds and spice. Vibrant fruit with soft, velvety tannins and subtle, complex layers of flavour.

$49.00 Add to cart
Golden Child Lazy Sunday 2019
Golden Child Lazy Sunday 2019

The Lazy Sunday is an easy drinking 50/50 red blend of Pinot Noir and Shiraz (both 100% whole bunch). The nose is pretty and inviting, with lifted red fruits and exotic spice. The palate is light-medium bodied, with masses of red cherry and strawberry flavours. Tannin is moderate, but there’s some zippy, spicy acidity to help conclude the wine. This light style red can be chilled on warmer days.

ORGANIC / BIODYNAMIC / NATURAL

$36.00 Add to cart
Hopesgrove Pinot Noir 2020
Hopesgrove Pinot Noir 2020

A bright vibrant ruby hued wine that offers lovely varietal aromas of big red strawberry, cherry and lilac, with hints of savoury herbs and floral notes. Medium/light bodied palate with a finely balanced delicate structure that slips pleasingly across the palate with soft, silky tannins and generous sweet fruit.

$30.00 Add to cart
Land of Saints Pinot Noir 2018
Land of Saints Pinot Noir 2018

This beautiful Pinot Noir simply sings of the warm California sunshine that blankets Santa Barbara County. Delicious and generous amounts of cherries, strawberries and raspberries intertwine with clean minerality and sweet baking spices.

$47.00 Add to cart
Milan Nestarec Forks and Knives Red 2018
Milan Nestarec Forks and Knives Red 2018

The 2018 Forks and Knives Red is a blend of Pinot Noir + some Blaufrankisch, Cab Sauv & Cab Franc. Its a wine that falls under ‘Essential Nutrition’ according to Milan.  Quite carbonic, immensely drinkable. Low viscosity, absent minerality, zero bullshit. Organically farmed grapes, indigenous yeasts fermentation, no filtering and no sulfites added. Medium-bodied, herbal and stemmy this is a complex red with a bit of the natty funk.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

 

$47.00 Add to cart
Quartz Reef Méthode Traditionnelle Rose
Quartz Reef Méthode Traditionnelle Rose

100% Pinot Noir was hand-picked. Bottle fermented and aged on lees for a minimum of 18 months.

A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant with an alluring length, focus and clarity.

ORGANIC / BIODYNAMIC

$50.00 Add to cart
Valli Gibbson Vineyard Pinot Noir 2019
Valli Gibbson Vineyard Pinot Noir 2019

A wine with great tension and incredible layers of red fruit, spice and earth. Silky fine tannins compliment the vibrant acidity, giving the wine length and memory. This wine is drinking beautifully at release and will continue to do so for at least a decade.

 

$75.00 Add to cart
Vandal Gonzo Combat Rouge 2020
Vandal Gonzo Combat Rouge 2020

Vandal Wines was set up by three unnamed, masked Marlborough winemakers as an escape from the restrictions of their day jobs. Field blend from a single vineyard in the Southern Valleys of Marlborough. 50% whole cluster fermentation Only hand plunged once during fermentation. Small batch pressed. 6 months aging on full yeast lees. Natural (wild) fermentations (Alcohol and 100% malo lactic fermentation). Unfined and unfiltered. Supple and cloudy with nice sweet, alluring, spicy raspberry and cherry fruit. No sulphites until bottling. There’s a juicy, grippy edge to the fruit with some nice spicy hints.

ORGANIC / NATURAL

$32.00 Add to cart
Vandal Gonzo Militia Blend 2021
Vandal Gonzo Militia Blend 2021

Vandal Wines was set up by three unnamed, masked Marlborough winemakers as an escape from the restrictions of their day jobs. The Gonzo Militia is a field blend, picked together on the same day and vinified together. The blend is unusual to say the least 20% Viognier, 20% Pinot Noir, 20% Pinot Gris, 15% Riesling, 15% Syrah, 5% Chardonnay, 2.5% Tempranillo and 2.5% Muscat, sourced from a single site in Marlborough’s Southern Valleys region. After pressing 50% is macerated on its skins for 24 hours, the whole is fermented in neutral French oak barrels using the natural yeasts and undergoes malolactic fermentation. The wine then spends 6 months on its lees with battonage, lees stirring, before bottling un-fined and un-filtered. The wine has delicate pink hue to its golden colour with a slight haze due to the lack of fining and filtration. The flavour is wild with a creamy mouth full of peach, plums with lemony, green apple acidity and nutty notes from the casks. A complex and fascinating break from the norm.

ORGANIC / NATURAL

$32.00 Add to cart
Vincent Couche Rose Desir Extra Brut
Vincent Couche Rose Desir Extra Brut

Vincent Couche isn’t afraid to experiment. He made this rosé Champagne by using carbonically macerated Pinot Noir, saignée Pinot Noir and macerating Chardonnay and Pinot Noir. Three methods adding to the sheer complexity you’ll find. Dry on the palate but exuding a salmon-colored rosé with aromas of cherries, pomegranate and citrus all at once.

$89.00 Add to cart