Bianco di Ampeleia 2019
Bianco di Ampeleia 2019

“For the Bianco di Ampeleia, we have recovered an old vineyard near the winery and grafted it with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes together with some Ansonica and Malvasia. On average the wine spends 7 days fermenting on skins, adding complexity and texture Shining lemony rose gold in colour, notes of apple and Bartlett pear, nutty quality on the finish, alongside pure – fresh acidity.” Producer Notes

ORGANIC / BIODYNAMIC / NATURAL

$52.00 Add to cart
La Tosa Riodeltordo 2018
La Tosa Riodeltordo 2018

45% Malvasia di Candia aromatic, flooded with sunshine and personality, 30% Ortugo, permeated with smoothness and a delicate mineral undertone, 20% Trebbiano, giving it an acidic and spontaneous freshness, 5% Sauvignon, lending a robust and full-flavored quality.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$31.00 Add to cart
Marcobarba Barbabianca 2019
Marcobarba Barbabianca 2019

The wine sees a few days on skins which gives it a lovely texture. Vibrant lemon aromatics with tangerine acidity, hay and minerality. It’s a perfect white for the aperitif.

ORGANIC / BIODYNAMIC / NATURAL

$31.00 Add to cart
Monastero Trappiste Vitorchiano Coenobium 2018
Monastero Trappiste Vitorchiano Coenobium 2018

Farmed organically on five hectares in the town Vitorchiano, in the region of Lazio (about an hour north of Rome). The sisters of Monastero Suore Cistercensi have gained a cult following among wine aficionados. This wine is a blend of Trebbiano, Verdicchio, and Malvasia which is harvested together and allowed to spontaneously ferment using indigenous yeasts. Aromas in the spectrum of fennel and chamomile there is a distinct autumnal character to this wine that transcends description. Bright acidity rings out and gives life to some delicate spices. Bella!

ORGANIC / BIODYNAMIC / NATURAL

$41.00 Add to cart
Monastero Trappiste Vitorchiano Coenobium Ruscum 2018
Monastero Trappiste Vitorchiano Coenobium Ruscum 2018

The Cistercian order of nuns at Monastero Suore Cistercensi, near Vitorchiano in Lazio planted their vineyard in 1963, but it wasn’t until the early 2000s that their wines began to attract more attention, largely due to their employment of the noted winemaking consultant, Giampiero Bea. Made from a blend of Trebbiano, Malvasia, and Verdicchio, Coenobium Ruscum is an “orange” wine, with the pressed juice given extended skin contact, in this case 15 days or more. Fairly light in body given the long skin contact, the wine is scented with mint and herbs; on the palate it has a mouth-filling texture with flavors of baked apple and caramel.

ORGANIC / BIODYNAMIC / NATURAL

$46.00 Add to cart