Somos Carignan Cinsault 2018
A light red meant to be drunk with a solid chill made of a co-fermentation of Cinsault and Carignan. Great aromas of a raspberry pie, drinks bone dry with a long palate of red fruit and yeasty touches. Wild fermentation, no filtering or fining, bottled without additives save a tiny dose of sulfites.
ORGANIC / BIODYNAMIC / NATURAL
Somos Barbera Rosé 2019
Electric, nervy Barbera Rosé. Think Aperol in wine form and you’re heading in the right direction. Crazy good drinking.
ORGANIC / BIODYNAMIC / NATURAL
Somos Blanquito 2019
An intriguing blend of arneis, cortese, garganega and verdehlo. From vineyards across the Adelaide Hills including Basket Range and Piccadilly. Fresh, textural, green apples and minerality.