Mas Candi Corpinnat Cava 2017
A blend of Macabeu, Parellada and Xarel·lo grapes sorted from old grapevines, this Cava from Penedès was traditionally vinified. After the completion of both fermentations, it was aged for 24 months in the bottle. Crisp and very pleasant, this sparkling wine of Celler Mas Candí is dry, fruit-driven and fresh. Bubbles are nicely integrated, and the acidity is excellent. This Penedès Brut Nature cava has a long finish with remembrances of dry fruit and spices.