Barouillet Bergerac Blanc Sec 2019
This wine with an atypical nose is not very marked by the aromas of the Sauvignon. It reveals notes toasted or even grilled. It also has floral notes, followed by fruits such as peach and citrus. The mouthfeel has a refreshing vivacity, reminding grapefruits and floral aromas such as honeysuckle and wisteria. The Bergerac Blanc Sec is a surprising union between freshness, fullness and aromas.
ORGANIC / BIODYNAMIC / NATURAL
Chateau du Seuil Graves Blanc 2019
The wine is of an appealing golden colour, has a fresh aromatic bouquet, is full and fruity with a long aftertaste. The wines are situated in the deep river gravels that cover the entire plateau. This gravel is combined with sand, clay and limestone which all contribute to the uniqueness of the Graves and the characteristic minerality which is expressed in the wines.
ORGANIC
Savage White Blend 2015
As the wine slowly opens it releases pretty aromas of lemon zest and white peach followed by dusty minerals, honeysuckle and white floral. On the palate this has a gorgeous texture which is beautifully balanced with remarkable focus. Overall, this is a gorgeous wine which should continue to evolve and gain complexities with just a bit of bottle age.
Te Mata Estate Cape Crest Sauvignon Blanc 2020
Aromas of yuzu, guava, kaffir lime and luscious white nectarine give way to palate of passionfruit, grapefruit, gooseberry, pear and crushed herbs, with just hint of sea-salt and smoke at the end of the long dry finish. Cape Crest ’19 is a blend of 86% Sauvignon Blanc, 8% Semillon and 6% Sauvignon Gris.