Artesano Vintners Benjamina 2019
Slightly bubbly, medium aciditiy, green, earthy. Pet nat made from Xarello & Parellada. Low intervention, unfiltered, without any additives, sugars or sulphites. Created from grapes cultivated using organic or biodynamic farming.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Els Vinyerons Pregadeu Cava 2018
Pregadéu (‘Praying mantis’ in Catalan, the cuvées are named after the insects found in the vineyards). Mètode ancestral sparkling made from 100% Xarel-lo. This wine undergoes a secondary fermentation in the bottle using the original but unfermented grape juice. Disgorged too so the wine is crystal clean and clear. No added sulphites and with no signs of oxidation (so stable and good for glass pour). Dry and fresh yet fruitful and with good acidity too.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Mas Candí Baudili 2019
Bottled unsulphured, and very unfined / unfiltered. Layers of lively fruit with citrus, florals, chalk and white grapefruit. Cadences of salinity and minerality lead into a long day-dreamy finish.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Mas Candi Cabories 2020
Cabories is a wine made from a blend of two Catalan red varieties (Mando & Sumol) blended with a white variety (Xarel-lo). Light aromas of red berries and plum and a fresh and invigorating palate. Excellent red natural wine that can be served slightly chilled. It is fresh, dry-cherry-fruity and light. A touch of liquorice cuts through the plum and red berries and makes it a unique and very interesting wine.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Mas Candi Corpinnat Cava 2017
A blend of Macabeu, Parellada and Xarel·lo grapes sorted from old grapevines, this Cava from Penedès was traditionally vinified. After the completion of both fermentations, it was aged for 24 months in the bottle. Crisp and very pleasant, this sparkling wine of Celler Mas Candí is dry, fruit-driven and fresh. Bubbles are nicely integrated, and the acidity is excellent. This Penedès Brut Nature cava has a long finish with remembrances of dry fruit and spices.
ORGANIC / BIODYNAMIC / NATURAL
Ramon Jané “Tinc Set”
Tinc Set is Ramon’s pet nat made from a blend of Xarelo and Parellada. It’s zippy and lively with green apple and pear aromas backed up by grapefruit acidity and toasty notes from the second fermentation in bottle.