Albert Le Brun Cuvée Réservée Brut
Albert Le Brun Cuvée Réservée Brut

A beautifully balanced Champagne, offering up bright citrus aromas, toasty brioche and lingering green apple notes. Family owned & operated for the past 135 years, in the heart of the Cotes de Blancs area. 70% Chardonnay, 30% Pinot Noir.

$59.00 Add to cart
DIGBY Fine English NV Brut
DIGBY Fine English NV Brut

Vibrant yet understated, this fizz is in its element at home on a Tuesday evening or at a party celebrating one of life’s big moments. An engaging expression of Digby’s house style, it stems from England’s most luscious Pinot Noir with rich, aged Chardonnay and plummy Pinot Meunier.

PLATINUM 97pts (2019 Decanter)

$71.00 Add to cart
Egly-Ouriet Brut Tradition Grand Cru NV
Egly-Ouriet Brut Tradition Grand Cru NV

Based in Ambonnay, Egly-Ouriet are masters of Pinot. They farm organically, and many of the base wines are fermented in barrel. They like long ageing on lees. Dosage is low or zero. These are proper wines: sometimes a bit stern, but always worthwhile. 48 months on lees, disgorged July 2016. Very fine and detailed with lovely citrus and apple core, as well as some pear and nut richness. It’s quite dry and complex with fine herbs and juicy acidity. Grown up and sophisticated, this is fruit-driven but four years on the lees and another 11 months in bottle has given the first signs of toasty maturity.

ORGANIC / BIODYNAMIC

$199.00 Add to cart
Larmandier-Bernier Longitude  Premier Cru
Larmandier-Bernier Longitude Premier Cru

Superbly fresh and mineral! This non-vintage cuvée contains 40% of wines coming from our perpetual reserve begun in 2004. Each bottle is disgorged by hand 6 months before being marketed. The dosage is only 3g/l (extra brut!). Perfect as an aperitif, its straightness and its mineral character will whet your appetite. It’s ready to drink now, but may also be laid down for a few years.

$99.00 Add to cart
Vincent Couche Rose Desir Extra Brut
Vincent Couche Rose Desir Extra Brut

Vincent Couche isn’t afraid to experiment. He made this rosé Champagne by using carbonically macerated Pinot Noir, saignée Pinot Noir and macerating Chardonnay and Pinot Noir. Three methods adding to the sheer complexity you’ll find. Dry on the palate but exuding a salmon-colored rosé with aromas of cherries, pomegranate and citrus all at once.

$89.00 Add to cart