Ampeleia Unlitro Toscana Rosso 2020 (1L)
Ampeleia Unlitro Toscana Rosso 2020 (1L)

Azienda Ampeleia is a domaine on the Costa Toscana founded in 2002, and is the result of a fortuitous encounter between Elisabetta Foradori (one of the greatest Italian winegrowers), Thomas Widmann, and Giovanni Podini, who found a perfect place to express their vision in Ampeleia. In 2009, the domaine began to make the transition to biodynamic management and now produces wines which perfectly reflect their very complex and diverse terroirs. This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level.  In accordance with its principles of respect for the land, the vineyard is biodynamically certified and the wine is fermented using native yeasts. This wine for keeping is lively, fresh and juicy on the palate, dominated by red and black berries and enhanced by a few spicy notes.

ORGANIC / BIODYNAMIC / NATURAL

$42.00 Add to cart
Bianco di Ampeleia 2019
Bianco di Ampeleia 2019

“For the Bianco di Ampeleia, we have recovered an old vineyard near the winery and grafted it with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes together with some Ansonica and Malvasia. On average the wine spends 7 days fermenting on skins, adding complexity and texture Shining lemony rose gold in colour, notes of apple and Bartlett pear, nutty quality on the finish, alongside pure – fresh acidity.” Producer Notes

ORGANIC / BIODYNAMIC / NATURAL

$52.00 Add to cart
Tenuta Di Riseccoli Saeculum Super Tuscan 2017
Tenuta Di Riseccoli Saeculum Super Tuscan 2017

The wine is a “Super-Tuscan” in every sense of the term, being a blend of Sangiovese, Cabernet Sauvignon and Merlot. It’s produced from our best fruit and only in the best vintages. Fermentation of the Sangiovese takes place in temperature-controlled cement vats with specially selected yeasts. After malolactic fermentation, the Sangiovese is ready for aging. The Cabernet Sauvignon and Merlot are fermented separately in stainless steel tanks. The wine spends 12 months in French barriques of first and second remplissage, after which the wine from the best barriques are blended, lightly fined and bottled.

 

$115.00 Add to cart