Gut Oggau Josephine 2017
Gut Oggau Josephine is a concentrated red wine that reveals dark fruits like blackberries and cassis, and spices. On the palate it is powerful and structured, with hints of undergrowth.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Gut Oggau Rot 2016
Gut Oggau Rot 2016 is a concentrated red wine with a fabulous, complex and powerful balance. On the nose there are hints of ripe fruit that stay fresh in the mouth.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Jasci & Marchesani Montepulciano d’Abruzzo 2019
This elegant Montepulciano d’Abruzzo is on the fuller side of medium bodied and produces beautiful, fruit forward expressions with light violet and vanilla aromas. Pairs beautifully with meat roasts and mature cheeses.
ORGANIC
Jasci & Marchesina Cerasuolo Rosé 2019
Cerasuolo d’Abruzzo was established as a separate DOC from Montepulciano d’Abruzzo in 2010. The principal red grape variety is Montepulciano, made in the Rosato style. Montepulciano d’Abruzzo Cerasuolo is a fun, fresh, lighter tasting red that is best consumed chilled and young. Packed with red fruit aromas, bright acidity and long off dry finish.
Johannes Zillinger Revolution Pink Solera NV
The Revolution Pink Solera from Johannes Zillinger is a mix of 3 grape varieties: Rösler (50%), Syrah (40%) and St. Laurent (10%). The Rösler was fermented in stainless steel tanks and matured in barrels, the Syrah spent time in barrels and the St. Laurent was made with a unique solera system (different vintages put together year after year). The result is a fresh and minerality driven rosé, aromas of sour cherries, pomegranate and sage. Can we treated as a chilled red as well. Very structural wine.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Jose Pariente Verdejo 2018
Lemony-yellow bright, with reflections green. intensely fruity aroma, with aromas of fennel, floral, scrubland and aniseed background, some tropical fruit notes. Elegant, fresh and persistent. In the mouth it is equally fruity and fresh. Unctuous, sweet and a touch of bitter finish, which gives the elegance characteristic of the Verdejo.
Jules Desjourneys Pouilly Fuisse 2016
The 2016 Pouilly-Fuisse wafts from the glass with a honeyed bouquet of yellow orchard fruit, lemon oil, confit citrus and beeswax. On the palate, it’s medium to full-bodied, mineral and tense, with considerable concentration and structural reserve, concluding with a long, saline finish.
ORGANIC / BIODYNAMIC / NATURAL
L’Indigène Mas des Agrunelles 2019
L’Indigene is a blend of Syrah, Grenache and Carignan. On the nose it is fleshy with notes of ripe dark berries and briar patch. There is a distinct meatiness that makes you think of salami with garrigue herbs and cracked pepper. On the palate, it is full bodied, textured and robust, with solid acidity and smooth tannins. Fruit notes of blackberry, raspberry and black cherry are concentrated and juicy without being over-ripe. The earthy notes from the nose continue and blend with the savoury notes of lavender, rosemary and white pepper.
ORGANIC / BIODYNAMIC / NATURAL
La Tosa ‘Terre della Tosa’ Gutturnio Rosso 2019
Red cherries, black plums, dried red currants, and vanilla smoke. Let it open up and you’ll be rewarded with some great spice notes – clove! It is juicy and soft on the palate with a creamy aspect to its texture. Vibrant acidity that will see it ageing for quite some time to come!
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
La Tosa Riodeltordo 2018
45% Malvasia di Candia aromatic, flooded with sunshine and personality, 30% Ortugo, permeated with smoothness and a delicate mineral undertone, 20% Trebbiano, giving it an acidic and spontaneous freshness, 5% Sauvignon, lending a robust and full-flavored quality.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Larmandier-Bernier Longitude Premier Cru
Superbly fresh and mineral! This non-vintage cuvée contains 40% of wines coming from our perpetual reserve begun in 2004. Each bottle is disgorged by hand 6 months before being marketed. The dosage is only 3g/l (extra brut!). Perfect as an aperitif, its straightness and its mineral character will whet your appetite. It’s ready to drink now, but may also be laid down for a few years.
Le Petit Gimios Rouge De Causse 2015
Rouge de Causse is Gimios’s flagship wine, a 16 varietal co-ferment from their oldest pre-phylloxera vineyard planted in 1860! The exact grape varieties are not known, but there is a clear Grenache and garrigue presence as found in the great wines from the South. Expect pure fruit expression, long, persistent tannins and plenty of structure.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Lezèr Foradori 2020
100% Teroldego spontaneously fermented in cement tanks, unfined, unfiltered with low sulfites. If you are unfamiliar with this grape, it is related to Syrah and has a similar dark inky colour, a peppery taste and firm, but not astringent tannins. This particular wine is made with less skin contact, hence the lighter colour of the wine. Crunchy, high acid and rich in red berry notes with just a touch of black fruit and pepper. The wine’s freshness, bright acidity and subtle pleasantly bitter quality makes it a wonderful food partner.
ORGANIC / BIODYNAMIC / NATURAL
Luc Lapeyre Avis De Vin Frais 2019
The cinsault and cabernet-sauvignon are from plots specifically cultivated for rosé. As soon as the picking takes place, a single direct pressing retains only the first juices, the latter being reincorporated in the tank for the reds.
Watermelon and strawberry notes with mouthwatering acidity. Jolly and refreshing.
ORGANIC
Lunar Apogé Côtes du Rhône Rouge 2019
Lunar Apogé Côtes du Rhône Red is a blend of 50% Grenache, 25% Syrah and 15% Mourvèdre and 10% Cinsault. It offers aromas of blackberry fruit and herbs. It is medium weight and has a silky texture with good fruit intensity and firm tannins on the finish.
ORGANIC / BIODYNAMIC / NATURAL
Marcobarba Barbabianca 2019
The wine sees a few days on skins which gives it a lovely texture. Vibrant lemon aromatics with tangerine acidity, hay and minerality. It’s a perfect white for the aperitif.
ORGANIC / BIODYNAMIC / NATURAL
Marcobarba Barbarossa 2020
Barbarossa is mainly Merlot, plus other varieties such as Cabernet, Raboso and others unknown.
Fermented wine with indigenous yeasts, in cement tanks; aged for 12 months in steel tanks and bottled unfiltered with a small addition of sulfur.
ORGANIC / BIODYNAMIC / NATURAL
Marto Weiss 2019
A fruit salad of varietals are co-fermented with indigenous yeasts to create this zesty white wine. This blended white, yet hazy yellow in the glass is juicy, frisky and fresh to taste. Enjoy the scents of just ripe stone fruit, green mango, freshly cut grass and wet herbs. Truly raw wine for natural wine lovers.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Mas Candí Baudili 2019
Bottled unsulphured, and very unfined / unfiltered. Layers of lively fruit with citrus, florals, chalk and white grapefruit. Cadences of salinity and minerality lead into a long day-dreamy finish.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Mas Candi Cabories 2020
Cabories is a wine made from a blend of two Catalan red varieties (Mando & Sumol) blended with a white variety (Xarel-lo). Light aromas of red berries and plum and a fresh and invigorating palate. Excellent red natural wine that can be served slightly chilled. It is fresh, dry-cherry-fruity and light. A touch of liquorice cuts through the plum and red berries and makes it a unique and very interesting wine.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Mas Candi Corpinnat Cava 2017
A blend of Macabeu, Parellada and Xarel·lo grapes sorted from old grapevines, this Cava from Penedès was traditionally vinified. After the completion of both fermentations, it was aged for 24 months in the bottle. Crisp and very pleasant, this sparkling wine of Celler Mas Candí is dry, fruit-driven and fresh. Bubbles are nicely integrated, and the acidity is excellent. This Penedès Brut Nature cava has a long finish with remembrances of dry fruit and spices.
ORGANIC / BIODYNAMIC / NATURAL
Mazzei Poggio Badiola 2017
Deep, inky purple in colour. On the nose, intense aromas of red berries and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries; well balanced, with great depth and a long finish. 65% Sangiovese, 30% Merlot, 5% Petit Verdot.
Meursault Cuvee Charles Maxime 2017
The Latour-Giraud Meursault Cuvée Charles Maxime is a very attractive Meursault in terms of price, made by a fantastic authentic house. In the glass, the Meursault Cuvée Charles Maxime is light yellow to yellowish. In the nose butter, nuts, apple and spiciness of wood. In the mouth a round attack, creamy but elegant and with finesse because of the minerals and the beautiful acids. Good integration of the wood.
Michel Leon Pinot Gris 2019
This wine has a beautiful brilliant golden colour. The nose is fine, elegant and aromatic with a freshness which opens up with undergrowth and ripe fruit notes like apricot, peach, plum and cherry. This wine is full-bodied, aromatic and has an great volume. Acidity enables a good balance so that undergrowth and ripe fruit notes can be released.