Els Vinyerons Pregadeu Cava 2018
Pregadéu (‘Praying mantis’ in Catalan, the cuvées are named after the insects found in the vineyards). Mètode ancestral sparkling made from 100% Xarel-lo. This wine undergoes a secondary fermentation in the bottle using the original but unfermented grape juice. Disgorged too so the wine is crystal clean and clear. No added sulphites and with no signs of oxidation (so stable and good for glass pour). Dry and fresh yet fruitful and with good acidity too.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Mas Candí Baudili 2019
Bottled unsulphured, and very unfined / unfiltered. Layers of lively fruit with citrus, florals, chalk and white grapefruit. Cadences of salinity and minerality lead into a long day-dreamy finish.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Mas Candi Cabories 2020
Cabories is a wine made from a blend of two Catalan red varieties (Mando & Sumol) blended with a white variety (Xarel-lo). Light aromas of red berries and plum and a fresh and invigorating palate. Excellent red natural wine that can be served slightly chilled. It is fresh, dry-cherry-fruity and light. A touch of liquorice cuts through the plum and red berries and makes it a unique and very interesting wine.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Mas Candi Corpinnat Cava 2017
A blend of Macabeu, Parellada and Xarel·lo grapes sorted from old grapevines, this Cava from Penedès was traditionally vinified. After the completion of both fermentations, it was aged for 24 months in the bottle. Crisp and very pleasant, this sparkling wine of Celler Mas Candí is dry, fruit-driven and fresh. Bubbles are nicely integrated, and the acidity is excellent. This Penedès Brut Nature cava has a long finish with remembrances of dry fruit and spices.
ORGANIC / BIODYNAMIC / NATURAL
Ramon Jané “Tinc Set”
Tinc Set is Ramon’s pet nat made from a blend of Xarelo and Parellada. It’s zippy and lively with green apple and pear aromas backed up by grapefruit acidity and toasty notes from the second fermentation in bottle.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Ramon Jane “Cap de Pardals”
A slightly off dry sparkling rose with super fluffy little bubbles that carry beautiful notes of lavender, watermelon and cola cubes. About as natural as they come and one of those sparkling wines that sip tooooo easy!
Ramon Jane Ovella Negra 2019
From biodynamic estate vineyards of calcareous clay soils. Hand-harvested in small lug bins, sorting in the vineyard, grapes are chilled and pressed. Single fermentation in the bottle with indigenous yeasts and no additions. No SO2 added.
Garnacha Blanca and Malvasia de Sitges. An unusual blend makes this wine stand out, there’s very little of either grape in Penedès. Two weeks of skin contact maceration give an orange appearance, lots of fruit and texture.