Mas Candí Baudili 2019
Mas Candí Baudili 2019

Bottled unsulphured, and very unfined / unfiltered. Layers of lively fruit with citrus, florals, chalk and white grapefruit. Cadences of salinity and minerality lead into a long day-dreamy finish.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$32.00 Add to cart
Mas Candi Cabories 2020
Mas Candi Cabories 2020

Cabories is a wine made from a blend of two Catalan red varieties (Mando & Sumol) blended with a white variety (Xarel-lo). Light aromas of red berries and plum and a fresh and invigorating palate. Excellent red natural wine that can be served slightly chilled. It is fresh, dry-cherry-fruity and light. A touch of liquorice cuts through the plum and red berries and makes it a unique and very interesting wine.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$37.00 Add to cart
Mas Candi Corpinnat Cava
Mas Candi Corpinnat Cava

A blend of  Macabeu, Parellada and Xarel·lo grapes sorted from old grapevines, this Cava from Penedès was traditionally vinified. After the completion of both fermentations, it was aged for 24 months in the bottle. Crisp and very pleasant, this sparkling wine of Celler Mas Candí is dry, fruit-driven and fresh. Bubbles are nicely integrated, and the acidity is excellent. This Penedès Brut Nature cava has a long finish with remembrances of dry fruit and spices.

ORGANIC / BIODYNAMIC / NATURAL

$34.00 Add to cart
Ramon Jané  “Tinc Set”
Ramon Jané “Tinc Set”

Tinc Set is Ramon’s pet nat made from a blend of Xarelo and Parellada. It’s zippy and lively with green apple and pear aromas backed up by grapefruit acidity and toasty notes from the second fermentation in bottle.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$32.00 Add to cart
Ramon Jane “Cap de Pardals”
Ramon Jane “Cap de Pardals”

A slightly off dry sparkling rose with super fluffy little bubbles that carry beautiful notes of lavender, watermelon and cola cubes. About as natural as they come and one of those sparkling wines that sip tooooo easy!

$38.00 Add to cart
Ramon Jane Ovella Negra 2019
Ramon Jane Ovella Negra 2019

From biodynamic estate vineyards of calcareous clay soils. Hand-harvested in small lug bins, sorting in the vineyard, grapes are chilled and pressed. Single fermentation in the bottle with indigenous yeasts and no additions. No SO2 added.

Garnacha Blanca and Malvasia de Sitges. An unusual blend makes this wine stand out, there’s very little of either grape in Penedès. Two weeks of skin contact maceration give an orange appearance, lots of fruit and texture.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$37.00 Add to cart