Milan Nestarec Forks and Knives White 2018
Milan Nestarec Forks and Knives White 2018

This uncharacteristically dark coloured white cuvee, brings low-medium acidity to this peach and melon infusion. A blend of Neuburg, Sauvignon Blanc, Traminer, Pálava & Riesling with just a short time on the skins, this cloudy genius has the qualities of a poolside cocktail, so juicy and delicious it captures you from the first sip.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$47.00 Add to cart
Milan Nestarec TRBLMKR 2017
Milan Nestarec TRBLMKR 2017

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. TRBLMKR is a skin contact white wine, or orange wine, of the Neuburger variety. Like all Nestarec’s wine the grapes are farmed organically or biodynamically. No additives are in this cuvee, the grapes left to naturally ferment for 1 month and bottled without fining or filtering. This wine drinks rather tannic and pours a noticeably amber colored hue, as it ought to.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$59.00 Add to cart
Millton Crazy By Nature Cosmo Red 2018
Millton Crazy By Nature Cosmo Red 2018

A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.

ORGANIC / BIODYNAMIC / NATURAL

$27.00 Add to cart
Millton Muskats At Dawn 2020
Millton Muskats At Dawn 2020

The wine has a soft, semi sweet, full and tingling flavour like fairy dust and white roses, on a moonlit evening. Intensely perfumed and quite exotic like blossoms in spring, this tantalizing wine delights the senses with vibrant tropical fruit leaving a tingle on the tongue and the sweetness of a teenage kiss. Advancing antiquity into the modern era… The most delicious summer wine just to drink and reflect, with friends.

ORGANIC / BIODYNAMIC / NATURAL

$23.00 Read more
Monastero Trappiste Vitorchiano Coenobium 2018
Monastero Trappiste Vitorchiano Coenobium 2018

Farmed organically on five hectares in the town Vitorchiano, in the region of Lazio (about an hour north of Rome). The sisters of Monastero Suore Cistercensi have gained a cult following among wine aficionados. This wine is a blend of Trebbiano, Verdicchio, and Malvasia which is harvested together and allowed to spontaneously ferment using indigenous yeasts. Aromas in the spectrum of fennel and chamomile there is a distinct autumnal character to this wine that transcends description. Bright acidity rings out and gives life to some delicate spices. Bella!

ORGANIC / BIODYNAMIC / NATURAL

$41.00 Add to cart
Monastero Trappiste Vitorchiano Coenobium Ruscum 2018
Monastero Trappiste Vitorchiano Coenobium Ruscum 2018

The Cistercian order of nuns at Monastero Suore Cistercensi, near Vitorchiano in Lazio planted their vineyard in 1963, but it wasn’t until the early 2000s that their wines began to attract more attention, largely due to their employment of the noted winemaking consultant, Giampiero Bea. Made from a blend of Trebbiano, Malvasia, and Verdicchio, Coenobium Ruscum is an “orange” wine, with the pressed juice given extended skin contact, in this case 15 days or more. Fairly light in body given the long skin contact, the wine is scented with mint and herbs; on the palate it has a mouth-filling texture with flavors of baked apple and caramel.

ORGANIC / BIODYNAMIC / NATURAL

$46.00 Add to cart
Mount Edward Gruner Veltliner 2016
Mount Edward Gruner Veltliner 2016

This is an excellent example of cool-climate Grüner Veltliner. Grown organically on the Morrison vineyard planted by Duncan Forsyth in the late 1990s, this has great purity of fruit and shows the lovely texture and spice that this Austrian variety is known for. Crunchy, apple-y, littered with white pepper and all the things you want in a Grüner. It’s just a great thing to drink.

ORGANIC / BIODYNAMIC / NATURAL

$30.00 Add to cart
Orsi San Vito Posca Bianca NV
Orsi San Vito Posca Bianca NV

The ‘NV’ in the description stands for ‘non-vintage’, meaning that the wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ – a wine that slowly changes and evolves over time. The idea is a little like a simplified version of the Solera system used in Spanish sherry-making. Each year wine is added to a tank that already contains wine from up to ten previous vintages; wine is then bottled from that tank roughly every six weeks throughout the year with wine taken from all the available vessels in the cellar to top it up again. Next vintage more new wine is added to the tank, and so the process continues. This results in fresh, zesty notes from the young Pignoletto, and savoury, nutty notes from the Pignoletto that has had more time to mature in the tank. The wine will also display subtle differences depending on which bottling it comes from – check the back of the label to see when yours is dated. Always different, always the same, a bit like the Fall.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$43.00 Add to cart
ORSI Vigneto San Vito Sui Lieviti
ORSI Vigneto San Vito Sui Lieviti

Skin fermented bubbles!

It is fermented in clay amphora on skins, with a little of the must from the same harvest added to the bottle for the second fermentation. It is aged on its lees and never disgorged. A simple, yet extremely refreshing wine with texture and citrus in spades.

$42.00 Add to cart
Paltrinieri Radice Lambrusco di Sorbara 2019
Paltrinieri Radice Lambrusco di Sorbara 2019

“Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers tart sour cherry, juicy pomegranate, pink grapefruit and white pepper alongside crisp acidity and a savory hint of saline. One bottle probably won’t be enough.” Wine Enthusiast

ORGANIC / BIODYNAMIC / NATURAL

 

$34.00 Add to cart
Paolo Bea ARBOREUS 2012
Paolo Bea ARBOREUS 2012

This enchanting wine’s nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate is saturated with dry extract, but lively acidity, silky-fine tannins, and a core of savory minerals keep it supple into its resonant, complex finish. A fantastic complement to a wide range of foods from white meats to hearty seafood to pungent cheeses, Bea’s Arboreus Bianco gets its name from pre-phylloxera old-vine Trebbiano Spoletino rootstock whose vines are trained into tree-like shapes. The wine’s intense flavor comes from its grapes’ fermenting on the skins for 23 days and the wine aging in stainless steel, sitting on its lees, for more than two years before bottling.

ORGANIC / BIODYNAMIC / NATURAL

$79.00 Read more
Quartz Reef Méthode Traditionnelle Rose
Quartz Reef Méthode Traditionnelle Rose

100% Pinot Noir was hand-picked. Bottle fermented and aged on lees for a minimum of 18 months.

A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant with an alluring length, focus and clarity.

ORGANIC / BIODYNAMIC

$50.00 Add to cart
Ramon Jané  “Tinc Set”
Ramon Jané “Tinc Set”

Tinc Set is Ramon’s pet nat made from a blend of Xarelo and Parellada. It’s zippy and lively with green apple and pear aromas backed up by grapefruit acidity and toasty notes from the second fermentation in bottle.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$32.00 Add to cart
Ramon Jane “Cap de Pardals”
Ramon Jane “Cap de Pardals”

A slightly off dry sparkling rose with super fluffy little bubbles that carry beautiful notes of lavender, watermelon and cola cubes. About as natural as they come and one of those sparkling wines that sip tooooo easy!

$38.00 Add to cart
Ramon Jane Ovella Negra 2019
Ramon Jane Ovella Negra 2019

From biodynamic estate vineyards of calcareous clay soils. Hand-harvested in small lug bins, sorting in the vineyard, grapes are chilled and pressed. Single fermentation in the bottle with indigenous yeasts and no additions. No SO2 added.

Garnacha Blanca and Malvasia de Sitges. An unusual blend makes this wine stand out, there’s very little of either grape in Penedès. Two weeks of skin contact maceration give an orange appearance, lots of fruit and texture.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$37.00 Add to cart
Seresin Sauvignon Blanc 2021
Seresin Sauvignon Blanc 2021

Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.

ORGANIC / BIODYNAMIC / NATURAL

$25.00 Add to cart
Somos  Carignan Cinsault 2018
Somos Carignan Cinsault 2018

A light red meant to be drunk with a solid chill made of a co-fermentation of Cinsault and Carignan. Great aromas of a raspberry pie, drinks bone dry with a long palate of red fruit and yeasty touches. Wild fermentation, no filtering or fining, bottled without additives save a tiny dose of sulfites.

ORGANIC / BIODYNAMIC / NATURAL

$42.00 Add to cart
Somos Barbera Rosé 2019
Somos Barbera Rosé 2019

Electric, nervy Barbera Rosé. Think Aperol in wine form and you’re heading in the right direction. Crazy good drinking.

ORGANIC / BIODYNAMIC / NATURAL

$36.00 Add to cart
Somos Blanquito 2019
Somos Blanquito 2019

An intriguing blend of arneis, cortese, garganega and verdehlo. From vineyards across the Adelaide Hills including Basket Range and Piccadilly. Fresh, textural, green apples and minerality.

ORGANIC / BIODYNAMIC / NATURAL

$34.00 Add to cart
Testalonga Baby Bandito Stay Brave 2020
Testalonga Baby Bandito Stay Brave 2020

The Testalonga Baby Bandito Stay Brave was hand-harvested and 100% Destemmed into open 1500L fermenters. Fermented on the skins for 6 days before being pressed off into a 3300L old oak Foudre and 2 x 500L barrels. No yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling. Ambient fermentation (the juice/ wine is not cooled). 100% malolactic fermentation. A clarifying filtration was done, not fined.

ORGANIC / BIODYNAMIC / NATURAL

$40.00 Add to cart
Testalonga Follow Your Dreams 2020
Testalonga Follow Your Dreams 2020

Testalonga Baby Bandito Follow Your Dreams wine is a hugely aromatic and medium-bodied skin contact Carignan with aromas of crushed berries and flowers. The palate reveals sour cherry, strawberry and bright acidity, but then evolves to sweeter potpourri-like floral notes of violets and a lingering savoury finish.

$41.00 Add to cart
Testalonga Keep On Punching 2020
Testalonga Keep On Punching 2020

The Testalonga Keep On Punching is a pure wine, with a nice weight the wine has aromas of pear, apple and white peach plus potpourri and a touch of earthiness. On the palate, you’ll find a freshly opened box of Maldon sea salt, but it’s light and extremely flavourful and full of zipping and zing.

ORGANIC / BIODYNAMIC / NATURAL

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Unkel Jurassic Pinot Noir 2021
Unkel Jurassic Pinot Noir 2021

This Pinot is a lighter, more fruit-forward style than many. When the sun dips into the horizon, it’s time to rip out the sundowners! Aimed at those looking for a red wine for warm weather imbibing, look no further. It’s light in weight but has a burst of raspberries that is focused by a bright drive of acidity.

ORGANIC / BIODYNAMIC / NATURAL

$39.00 Add to cart
Vincent Couche Rose Desir Extra Brut
Vincent Couche Rose Desir Extra Brut

Vincent Couche isn’t afraid to experiment. He made this rosé Champagne by using carbonically macerated Pinot Noir, saignée Pinot Noir and macerating Chardonnay and Pinot Noir. Three methods adding to the sheer complexity you’ll find. Dry on the palate but exuding a salmon-colored rosé with aromas of cherries, pomegranate and citrus all at once.

$89.00 Add to cart