Lunar Apogé Côtes du Rhône Rouge 2019
Lunar Apogé Côtes du Rhône Red is a blend of 50% Grenache, 25% Syrah and 15% Mourvèdre and 10% Cinsault. It offers aromas of blackberry fruit and herbs. It is medium weight and has a silky texture with good fruit intensity and firm tannins on the finish.
ORGANIC / BIODYNAMIC / NATURAL
Marcobarba Barbarossa 2020
Barbarossa is mainly Merlot, plus other varieties such as Cabernet, Raboso and others unknown.
Fermented wine with indigenous yeasts, in cement tanks; aged for 12 months in steel tanks and bottled unfiltered with a small addition of sulfur.
ORGANIC / BIODYNAMIC / NATURAL
Mazzei Poggio Badiola 2017
Deep, inky purple in colour. On the nose, intense aromas of red berries and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries; well balanced, with great depth and a long finish. 65% Sangiovese, 30% Merlot, 5% Petit Verdot.
Millton Crazy By Nature Cosmo Red 2018
A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.
ORGANIC / BIODYNAMIC / NATURAL
Punset Barbera d’Alba 2019
An intense and complex nose, with fruity notes of cherry and blueberries. The wine is round, pleasant, with well-balanced acidity and a clean finish. Aged in cement tanks.
ORGANIC
Savage Follow the Line 2019
Fleshy, silky soft and almost imperceptible with the harmonious finesse of the sublime palate texture grabbing all the drinker’s attention. Superbly balanced, subtly piquant and saline, this wine has such a dreamy, creamy finish. 89% Cinsault from 39 year old dry farmed Darling bush vines together with 11% Syrah from the same property.
Savage Thief In The Night 2019
This wine is soft and sensual, combining the best of both Grenache and Cinsault to form an impressively harmonious, silky soft sappy red blend. The wine seems to grow exponentially in the glass, unfurling and unravelling to reveal layers of strawberry jam, raspberry compote and Turkish delight all framed with bright crystalline acids that really amplify the wines purity, minerality and sense of place.
Tschida Kapitel I 2019
Nothing added and nothing taken away, a unique example of Cabernet Franc and Zweigelt planted on the gravelly schist soils in a special pocket of Austria, the banks of Lake Neusiedlersee. It’s a long and intimate process. 10 weeks on the skins, fermented in open wooden vats, a minimum of 18 months in large oak barrels. Experiential drinking from the smoky notes to the stony minerality.
ORGANIC / NATURAL
Untermoserhof St. Magdalener Classico 2017
A fresh, fruity wine that is very versatile and easily digestible, but never simple. The wine is composed of 95% Schiava and 5% Lagrein.
Valli Gibbson Vineyard Pinot Noir 2019
A wine with great tension and incredible layers of red fruit, spice and earth. Silky fine tannins compliment the vibrant acidity, giving the wine length and memory. This wine is drinking beautifully at release and will continue to do so for at least a decade.
Xavier Bénier Cote de Brouilly 2018
Grapes are from a 1.7 hectare vineyard with schist soil, with vines over 100 years on the clock!!. Fermented with natural yeasts in neutral oak with 25 days maceration. Aged in foudre [large wood casks] for 8 months. Unfiltered. The expression of the grapes is healthy, frank and crunchy, the wine offers the superb intensity of a tasty fruit. The finish offers a nice length and a spicy freshness. It is a delightful wine, very balanced, very well crafted.