Seresin Sauvignon Blanc 2021
Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
ORGANIC / BIODYNAMIC / NATURAL
Somos Blanquito 2019
An intriguing blend of arneis, cortese, garganega and verdehlo. From vineyards across the Adelaide Hills including Basket Range and Piccadilly. Fresh, textural, green apples and minerality.
ORGANIC / BIODYNAMIC / NATURAL
Testalonga Keep On Punching 2020
The Testalonga Keep On Punching is a pure wine, with a nice weight the wine has aromas of pear, apple and white peach plus potpourri and a touch of earthiness. On the palate, you’ll find a freshly opened box of Maldon sea salt, but it’s light and extremely flavourful and full of zipping and zing.
ORGANIC / BIODYNAMIC / NATURAL
Teusner Empress Riesling 2021
This Riesling shows great fruit purity, and once your palate negotiates the initial pure citrus flavours, the wine glides across the mid-palate with an energetic gait showing hints of mineral ‘wet slate’, orange blossom, white flowers and talc.
Vandal Gonzo Militia Blend 2021
Vandal Wines was set up by three unnamed, masked Marlborough winemakers as an escape from the restrictions of their day jobs. The Gonzo Militia is a field blend, picked together on the same day and vinified together. The blend is unusual to say the least 20% Viognier, 20% Pinot Noir, 20% Pinot Gris, 15% Riesling, 15% Syrah, 5% Chardonnay, 2.5% Tempranillo and 2.5% Muscat, sourced from a single site in Marlborough’s Southern Valleys region. After pressing 50% is macerated on its skins for 24 hours, the whole is fermented in neutral French oak barrels using the natural yeasts and undergoes malolactic fermentation. The wine then spends 6 months on its lees with battonage, lees stirring, before bottling un-fined and un-filtered. The wine has delicate pink hue to its golden colour with a slight haze due to the lack of fining and filtration. The flavour is wild with a creamy mouth full of peach, plums with lemony, green apple acidity and nutty notes from the casks. A complex and fascinating break from the norm.