Bianco di Ampeleia 2019


Producer: Ampeleia
Country: Italy
Region: Tuscany
Grape: Ansonica, Malvasia, Trebbiano

“For the Bianco di Ampeleia, we have recovered an old vineyard near the winery and grafted it with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes together with some Ansonica and Malvasia. On average the wine spends 7 days fermenting on skins, adding complexity and texture Shining lemony rose gold in colour, notes of apple and Bartlett pear, nutty quality on the finish, alongside pure – fresh acidity.” Producer Notes