COS Zibibbo in Pithos 2017


Producer: COS
Country: Italy
Region: Sicily
Grape: Muscat

Fruit for this cuvée comes from organically-farmed vineyards in Marsala – in the west of Sicily, grown next to the Mediterranean on sandy limestone soils. Fermented on skins using indigenous yeasts in terracotta amphorae, prior to a further six months maturation in clay. Beautifully aromatic, with stone fruit, citrus zest, orange blossom, sea breeze, a salinity, nice minerality, and chalky texture.