The mesmerizing colour of a warm long sunset of the WA ocean, this Jumpin Juice is fun times juice.
It’s not quite an orange wine and not quite a rose but it sits somewhere in that range.
The Sauvginon Blanc and the Gewurztraminer both are fermented on skins, so is the Shiraz but only for a short time.
The whole lot is then combined together in a brew of tropical fruit punch, stalks and spice. Its a cosmic, crazy wine that you will be knock back on the beach all summer long.