Lighter medium-bodied, dry. Smooth, luscious, earthy, crunchy dark fruit with a nice dose of au naturel. Balanced acids and tannins make this perfect for warm days and cool evenings. Serve chilled. P’tit Gaby is fermented with wild yeast in open fiberglass tanks and aged 9 months in steel. No additives, very little sulfur, and no fining/filtration for this 1500-case bottling.
ORGANIC / BIODYNAMIC / NATURAL