Muddy Water Skin Ferment 2020

$34.00

Producer: Muddy Water
Country: New Zealand
Region: North Canterbury
Grape: Gewurztraminer, Riesling

“A 50:50 blend of our Gewürztraminer and Riesling. Hand-picked and 50% whole bunch fermented and all on skins for one month. Wild fermentation before the wine rested in old oak barrels for six months. Estate bottled and without the use of sulphur. This wine is dedicated to those who inspire us to tell the entire story of the grape.” Winery Notes

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED