From biodynamic estate vineyards of calcareous clay soils. Hand-harvested in small lug bins, sorting in the vineyard, grapes are chilled and pressed. Single fermentation in the bottle with indigenous yeasts and no additions. No SO2 added.
Garnacha Blanca and Malvasia de Sitges. An unusual blend makes this wine stand out, there’s very little of either grape in Penedès. Two weeks of skin contact maceration give an orange appearance, lots of fruit and texture.