Project wine is a one off realise from Yetti and the Coconut every year is different depending on what’s available at the stage. Whole bunch Riesling was fermented for 3 weeks on skins and was blended with Red Sémillon just before the bottling. The wine is super fresh and racy for amber wine! It’s packed with flavours which just keep going on your palate. It has slightly bitter citrus finish, which makes you to go for another sip.