Yetti and the kOkOnut Red Muscat 2020

“Our first “red wine”. Like with most of the most wines, we tend to keep it very easy going and smash-able booze. 5 days skins and pressed to seasoned puncheons. Aged for about 6 months before bottling. Lychee, nashi pear, apricot, quince nose. Just a lot going on. Soft hints off vanilla. Fresh start in mouth, green apple with notes of hay and quince in end palette.” Producer Notes

ORGANIC / BIODYNAMIC / NATURAL