BK Wines Pet Nat Chardonnay 2021
Pet Nat – or rustic, farmhouse sparkling wine created by producing a fermentation in the bottle – is to sunshine as gumboots are to muddy puddles… you don’t have to have either of them to enjoy the other but you’re a whole lot happier if you do. 100% Basket Range Chardonnay. Whole-bunch pressed to concrete ‘egg’ fermenter. Fermented until nearly dry. Light, white pear flavours and enticing frizz. You’ll find yourself praying for summer sunshine or just sitting under a warm, bright light with your glass and pretending it’s here.
ORGANIC / BIODYNAMIC / NATURAL
BK Wines Pet Nat Pinot Noir 2021
This season’s Pét Nat Pinot Noir, in addition to all the joy it brings to drink, can be almost as pleasurable just to open up and sit and watch… a veritable lava lamp of lees. Unmistakably and purely Pinot Noir on the nose, just-ripe raspberries on the palate. So many processes of control go into making a Champagne, while Pét Nat is permitted to largely create itself. Where last vintage resulted in a sort of wild, messy, walk-of-shame debauchery, this vintage is tidy and compartmentalised, with a glittery bead and velveteen mousse. Good, clean, bubbly fun. 100% Lenswood Pinot Noir. Whole-bunch pressed to concrete ‘egg’ fermenter. Fermented until nearly dry.
ORGANIC / BIODYNAMIC / NATURAL
Golden Child Lazy Sunday 2019
The Lazy Sunday is an easy drinking 50/50 red blend of Pinot Noir and Shiraz (both 100% whole bunch). The nose is pretty and inviting, with lifted red fruits and exotic spice. The palate is light-medium bodied, with masses of red cherry and strawberry flavours. Tannin is moderate, but there’s some zippy, spicy acidity to help conclude the wine. This light style red can be chilled on warmer days.
ORGANIC / BIODYNAMIC / NATURAL
Somos Blanquito 2019
An intriguing blend of arneis, cortese, garganega and verdehlo. From vineyards across the Adelaide Hills including Basket Range and Piccadilly. Fresh, textural, green apples and minerality.
ORGANIC / BIODYNAMIC / NATURAL
Yetti and the kOkOnut – Project Wine 2020
Project wine is a one off realise from Yetti and the Coconut every year is different depending on what’s available at the stage. Whole bunch Riesling was fermented for 3 weeks on skins and was blended with Red Sémillon just before the bottling. The wine is super fresh and racy for amber wine! It’s packed with flavours which just keep going on your palate. It has slightly bitter citrus finish, which makes you to go for another sip.
Organic / Biodynamic / Natural / No SO2 added
Yetti and the kOkOnut Metro Savagnin 2020
2.5 weeks 100% whole bunch, carbonic. Pressed to Austrian puncheon and aged for about 6 months.
Mr reserved here, the nose is like your first date with your partner/wife/husband. Sparks everywhere and you know that you’re in for a good ride. Palette is all about weight without overdoing it. So much complexity, like sitting in a 1976 GT500 Shelby mustang for the first time… ready for the ride
– Yetti and the kOkOnut