Gut Oggau Joschuari 2014
Joschuari is a complex Blaufränkisch, deep in style. It was matured in concrete which gives this red some edges with some acidity and tannins.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Gut Oggau Josephine 2017
Gut Oggau Josephine is a concentrated red wine that reveals dark fruits like blackberries and cassis, and spices. On the palate it is powerful and structured, with hints of undergrowth.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Gut Oggau Rot 2016
Gut Oggau Rot 2016 is a concentrated red wine with a fabulous, complex and powerful balance. On the nose there are hints of ripe fruit that stay fresh in the mouth.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Tschida Kapitel I 2019
Nothing added and nothing taken away, a unique example of Cabernet Franc and Zweigelt planted on the gravelly schist soils in a special pocket of Austria, the banks of Lake Neusiedlersee. It’s a long and intimate process. 10 weeks on the skins, fermented in open wooden vats, a minimum of 18 months in large oak barrels. Experiential drinking from the smoky notes to the stony minerality.