Arianna Occhipinti IL Frappato 2018
Fresh and elegant red wine. The nose presents notes reminiscent of violets, cherries and certain citrus fruit. On the palate it is a light wine, full of fruit. It is persistent and with an acidity that brings freshness.
ORGANIC / BIODYNAMIC / NATURAL
Arianna Occhipinti Siccagno 2017
Warm and enveloping, rich and elegant, velvety and very fresh. Nero d’Avola “Siccagno”, another masterpiece of Arianna Occhipinti…
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Arianna Occhipinti SP68 2019
Full of wild cherries, plum and mulberry with just a touch of raspberry lift. There are hints of flowers, leather, smoke, spice and herbs with wafts of liquorice, quite a lot you can pick out of this wine.
ORGANIC / BIODYNAMIC / NATURAL
Arianna Occhipinti SP68 Bianco 2019
It’s a deeply aromatic wine that is surprisingly light on the palate. There’s some maceration on the skins, so you’ll get a bit of tannin on the finish along with an intriguing olive-y note.
ORGANIC / BIODYNAMIC / NATURAL
Etnella Petrosa Etna Rosso 2017
Petrosa is an Etna Rosso (still red wine) made from 85% Nerello Mascalese and 15% Nerello Cappuccio. From contrada (plot) Santo Spirito, where the vines are mostly 70 years old at an elevation of 780m. Fermented in wooden vats and matured in aged French oak barriques. At nose scents of little red fruits, Mediterranean herbs, balsamic scents and sweater spicy. Taste is very fresh, mineral, integrated tannins and long persistence.
ORGANIC / BIODYNAMIC / NATURAL
Etnella Tracotanza Etna Rosso 2018
Tracotanza is an Etna Rosso (still red wine) made from 85% Nerello Mascalese, 14% Nerello Cappuccio and approximately 1% unknown indigenous varietals. From contradas (plots) Crasà and Montedolce, where vine age runs from 30-70 years at an elevation of approx. 900m. Fermented and matured in stainless steel for 10 months.
ORGANIC / BIODYNAMIC / NATURAL
Frank Cornelissen Munjebel Rosso 2019
“A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels where we produce our crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Pontale Palino) as well as designated vineyards for this specific wine (Rampante, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. My vision of a traditional, balanced and rich Northern Valley Etna wine.”
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Frank Cornelissen Susucaru Rosso 2019
Frank Cornelissen is the godfather of the natural wine movement and Susacaru Etna Rosso is without a doubt some of his finest work. Earthy with a fruit-forward approach consisting of cranberry, red plum and fresh pomegranate. A field-blend of mostly Nerello Mascalese (85%) with other local varietals from our old vine vineyards: Nerello Capuccio, Allicante Boushet, Minella Nera and Minella Bianco. A wine with “high drinkability” combining body and character of Etna: elegance, structure, fragrance and personality.