Aimery Grand Cuvée 1531 Crémant De Limoux
This Crémant de Limoux is sourced from the oldest sparkling wine region in the world which continues to produce these amazingly flavoursome, yet affordable sparkling wines. Medium-intense aromas of apple flesh, white melon rind and yellow flowers open the nose of this fresh and inviting sparkler. Made from 60% Chardonnay, 30% Chenin Blanc and 10% Mauzac, it’s brisk and lively, with final hints of green apple and lime leaf.
Albert Le Brun Cuvée Réservée Brut
A beautifully balanced Champagne, offering up bright citrus aromas, toasty brioche and lingering green apple notes. Family owned & operated for the past 135 years, in the heart of the Cotes de Blancs area. 70% Chardonnay, 30% Pinot Noir.
Albert Mann Cremant d’Alsace Brut 2018
Since 1989, the brothers Maurice and Jacky Bartholome have been running Domaine Albert Mann, making exceptional wines every vintage! They started biodynamic winemaking in 1997 in three Grands Crus plots and since 2000, their wines have been certified organic farming by Ecocert. They are at the forefront of quality wine production in Alsace.
Bubbles’ are fine and delicate. The nose is endowed with a great impression of freshness and liveliness. The aromas are fruity and intense, on pear and apple. Attack in mouth is underlined by a beautiful acidity. We note a good length with apricot and peach.
ORGANIC / BIODYNAMIC
Alberto Nani Organic Prosecco
Alberto Nani has a complex bouquet characterized by notes of flowers and jam. The full bodied wine showcases a fine perlage with a mineral finish. It’s ideal as an aperitif with traditional Italian dishes, to live every day as a celebration.
ORGANIC / BIODYNAMIC / NATURAL
Alta Cima Carmenere 2019
The Carménère 4.090 from the 2016 harvest has a deep ruby-red colour with dark violet shades. To the nose it is exuberant, combining black and red fruits that compliment the black pepper, sweet green pepper and slightly toasted notes. It presents a rich structure, very well accompanied by its fruity and spicy flavour, creating an intense persistence within the mouth.
Alzinger Mühlpoint Grüner Veltliner 2015
The 2015 Grüner Veltliner Federspiel Mühlpoint comes from loess soils and opens with a more spicy Veltliner bouquet that displays ripe pip fruit aromas. Round and juicy on the palate, with a stimulating salinity and a very nice grip this is a pretty juicy yet expressive and aromatic Veltliner.
ORGANIC / BIODYNAMIC
Amoise Chenin Blanc 2020
“The grapes were foot crushed in picking bins and left to soak for 18 hours to extract phenolics. Whole bunch pressed into old barrels. I made a vineyard starter (pied de cuve) with Chenin grapes that fermented naturally in the vineyard under the vines. I then inoculated my barrels with this tasty juice!
This is one of my longest fermenting wines (from harvest throughout winter!) and has tropical fruit notes of guava, mango with green apple and dry razor finish. The label is a tasting note of all the fruit notes that came up during fermentation: mango, peach, guava & granny smith apple”. Amy Farnsworth, Winemaker.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Amoise Gris 2020
100% certified organic fruit, macerated and spending almost a month on skins. This is from the Mangatahi Terraces, of higher elevation and a bit cooler and more marginal than the other Hawke’s Bay appellations. The wine is light and fragrant this year, a blood orange colour with the usual hints of pear and ginger spice.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Ampeleia Unlitro Toscana Rosso 2020 (1L)
Azienda Ampeleia is a domaine on the Costa Toscana founded in 2002, and is the result of a fortuitous encounter between Elisabetta Foradori (one of the greatest Italian winegrowers), Thomas Widmann, and Giovanni Podini, who found a perfect place to express their vision in Ampeleia. In 2009, the domaine began to make the transition to biodynamic management and now produces wines which perfectly reflect their very complex and diverse terroirs. This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. In accordance with its principles of respect for the land, the vineyard is biodynamically certified and the wine is fermented using native yeasts. This wine for keeping is lively, fresh and juicy on the palate, dominated by red and black berries and enhanced by a few spicy notes.
ORGANIC / BIODYNAMIC / NATURAL
Anne Laure Riesling 2018
The gorgeous nose of lime and citrus. The dry palate shows some attractive notes of white flowers.
Annonce de Belair Monange St Emilion Grand Cru 2017
“It’s hard to believe that this is a second wine and it would certainly stand up confidently against many grand vins, even in this excellent quality vintage. More serious than the 2015, it has more depth to its dark fruits with swirls of liquorice and smoke adding interest to the finish. I would give it a few years before opening – although it tasted great when this same bottle was tried again after 48 hours – and it has real potential for ageing. The definition of an insider wine and definitely worth getting hold of. 30% new oak. Drink 2021 – 2027” Jane Anson, Decanter.com
Ansgar Clusserath Riesling 2019
This is Mosel Riesling with a difference, Feinherb is neither dry or sweet but (transliterated) featherweight. I describe these wines as “just sweet enough” and this one is rich and creamy with tropical fruit, citrus and acid for days.
ORGANIC
Antoine Sanzay Cuvee du Domaine Rouge 2018
Sanzay’s “Cuvée Domaine” sourced from 35-year-old vines and both vinified and aged in concrete vats. In the glass it’s a deep ruby with magenta highlights at the rim, with aromas of black cherry, cranberry, black raspberry, damp violets, tobacco, and a hint of black pepper. The palate is fresh and full of acid-driven energy. One can mistake this for cru Beaujolais, as the overall effect is similar, but the hints of sage and mint intermingling with the lush, juicy fruit are a key indicator of Cabernet Franc. This is another one of those wines that would disappear first if plopped down on a table of sommeliers.
ORGANIC / BIODYNAMIC / NATURAL
Antoine Sanzay La Haye Dampierre 2018
100% Cabernet Franc. Appellation Saumur-Champigny Rouge. From Antoine’s vineyard in Varrains, a 1.1 hectare parcel planted in 1975 on mostly sand on limestone bedrock. Organically farmed, hand harvested, sorted, destemmed then fermented in stainless steel for 3 weeks before being pressed into a combination of concrete eggs and aged French oak barriques for 9 months. Unfiltered, unfined, SO2 added at bottling (31mg/L). Intense red fruit, leather, violets, crushed herbs, firm tannins, good acidity.
ORGANIC / BIODYNAMIC / NATURAL
Arianna Occhipinti IL Frappato 2018
Fresh and elegant red wine. The nose presents notes reminiscent of violets, cherries and certain citrus fruit. On the palate it is a light wine, full of fruit. It is persistent and with an acidity that brings freshness.
ORGANIC / BIODYNAMIC / NATURAL
Arianna Occhipinti Siccagno 2017
Warm and enveloping, rich and elegant, velvety and very fresh. Nero d’Avola “Siccagno”, another masterpiece of Arianna Occhipinti…
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Arianna Occhipinti SP68 2019
Full of wild cherries, plum and mulberry with just a touch of raspberry lift. There are hints of flowers, leather, smoke, spice and herbs with wafts of liquorice, quite a lot you can pick out of this wine.
ORGANIC / BIODYNAMIC / NATURAL
Arianna Occhipinti SP68 Bianco 2019
It’s a deeply aromatic wine that is surprisingly light on the palate. There’s some maceration on the skins, so you’ll get a bit of tannin on the finish along with an intriguing olive-y note.
ORGANIC / BIODYNAMIC / NATURAL
Artesano Vintners Benjamina 2019
Slightly bubbly, medium aciditiy, green, earthy. Pet nat made from Xarello & Parellada. Low intervention, unfiltered, without any additives, sugars or sulphites. Created from grapes cultivated using organic or biodynamic farming.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Astrolabe Chenin Blanc Sec 2021
Grown on the sunny clay slopes of Marlborough, this fresh Chenin reveals soft apple and honeysuckle flavours to enjoy year-round. Medium-bodied, with good acidity and a light spritziness, giving flavours of red apple, nectarine and honeysuckle. Delicious when youthful but has strong maturation potential.
ORGANIC
Aurum Dry Riesling 2018
This southern star smashes through the palate with green apple and quartz-powder, mineral-driven mouthfeel that lingers long and will send your saliva glands into overload. The citrus intensity is one thing, but the honeysuckle and hints of biscuit really add to the complexity of this wine in the mouth.
ORGANIC / BIODYNAMIC / NATURAL
Aurum Libera Pinot Noir 2019
Vibrant and rich, with dark raspberry fruit expressed with vibrancy and freshness. certified BioGro organic, with no sulphur additions. 12 months in seasoned oak.
ORGANIC / NATURAL / NO SO2 ADDED
B Vintners De Alexandria Muscat 2018
Muscat d’ Alexandrie originates from ancient Egypt and is one of the oldest genetically unmodified vines still in existence. The early Dutch settlers first brought the vine cuttings to the Cape of Good Hope, in the mid-1600’s. Its origin in Africa has played a very important role in grape growing and wine production in the Cape through the centuries. The extraordinary nose is the starting point for a special experience; lime, litchi and pear are well balanced with a subtle floral perfume. The delicate palate leads you further down a path of new discovery and shows tangerine and a lingering of quince. Fresh acidity caresses the palate and gives length to this unique wine.
Badiola Tempranillo de Laderas Rioja 2018
Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines. The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin.