Quartz Reef Méthode Traditionnelle Rose
100% Pinot Noir was hand-picked. Bottle fermented and aged on lees for a minimum of 18 months.
A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant with an alluring length, focus and clarity.
ORGANIC / BIODYNAMIC
Quinta das Amoras Branco 2018
Portugal flies under the radar when it comes to dry white wines but this wine over delivers with its fresh succulent flavours and complex notes from the five different grape varieties used in the blend. These grapes are all indigenous to Portugal; Arinto, Fernao Pires, Vital, Rabo de Ovelha and Moscatel. Together, they provide fresh acidity with beautiful aromatic notes from the Moscatel. It’s a characterful white with freshness, a tangy finish and a medium body.
Raats Dolomite Cabernet Franc 2017
Individually crafted from unique vineyard parcels, Dolomite wines express great purity of fruit and balanced elegance. Displays succulent red fruits coupled with a beautifully smoky, mineral quality. Supple, extremely moreish and a great example of this much under-rated variety.
Blend: 95% Cabernet Franc, 5% Malbec
Ramon Jané “Tinc Set”
Tinc Set is Ramon’s pet nat made from a blend of Xarelo and Parellada. It’s zippy and lively with green apple and pear aromas backed up by grapefruit acidity and toasty notes from the second fermentation in bottle.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Ramon Jane “Cap de Pardals”
A slightly off dry sparkling rose with super fluffy little bubbles that carry beautiful notes of lavender, watermelon and cola cubes. About as natural as they come and one of those sparkling wines that sip tooooo easy!
Ramon Jane Ovella Negra 2019
From biodynamic estate vineyards of calcareous clay soils. Hand-harvested in small lug bins, sorting in the vineyard, grapes are chilled and pressed. Single fermentation in the bottle with indigenous yeasts and no additions. No SO2 added.
Garnacha Blanca and Malvasia de Sitges. An unusual blend makes this wine stand out, there’s very little of either grape in Penedès. Two weeks of skin contact maceration give an orange appearance, lots of fruit and texture.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Raúl Pérez Ultreia St-Jacques 2018
“80% whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in various vessels: 225L, 500L, foudre and cement. Bottled without fining or filtration. Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet). The wine is clean, precise and fresh, and the oak is oh so subtle, practically unnoticeable. Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean and tomato leaf”
Riondo Prosecco Extra Dry
Fresh and velvety with a pleasant hint of sweetness on the palate. Think delicious juicy apple, pear and acacia blossom.
San Lorenzo Verdicchio Classico Di Gino 2018
Extraordinary depth and layers of exotic stone fruit, melon, citrus, ground nuts, spice with more-ish texture balanced by refreshing line of acidity. If you are knew to Verdicchio it reminds me of a fine Pinot Grigio meets a Chardonnay with an exotic twist.
Santo Wines Santorini Assyrtiko 2018
A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish.
Savage Follow the Line 2019
Fleshy, silky soft and almost imperceptible with the harmonious finesse of the sublime palate texture grabbing all the drinker’s attention. Superbly balanced, subtly piquant and saline, this wine has such a dreamy, creamy finish. 89% Cinsault from 39 year old dry farmed Darling bush vines together with 11% Syrah from the same property.
Savage Thief In The Night 2019
This wine is soft and sensual, combining the best of both Grenache and Cinsault to form an impressively harmonious, silky soft sappy red blend. The wine seems to grow exponentially in the glass, unfurling and unravelling to reveal layers of strawberry jam, raspberry compote and Turkish delight all framed with bright crystalline acids that really amplify the wines purity, minerality and sense of place.
Savage White Blend 2015
As the wine slowly opens it releases pretty aromas of lemon zest and white peach followed by dusty minerals, honeysuckle and white floral. On the palate this has a gorgeous texture which is beautifully balanced with remarkable focus. Overall, this is a gorgeous wine which should continue to evolve and gain complexities with just a bit of bottle age.
Secco-Bertani Vintage Edition 2015
Lovely red and dark fruits, including raspberry, cherry, and blueberry, are framed by a vanilla overlay and accented by hints of tobacco and cedar. The wine’s lively acidity persists on the long finish.
Seresin Beautiful Chaos Natural White 2019
The 2019 Beautiful Chaos Natural white embodies a minimalist, mindful way of winemaking that marries special parcels of Sauvignon Blanc and Chardonnay. This playful biodynamic blend has been handpicked and fermented naturally on skins in individual amphorae clay pots for 30 days, then bottled without any stabilisation, fining or filtration. The result is a wonderfully savoury, textured wine that is well supported by a mouthwatering, salty acidity and firm phenolic structure.
ORGANIC / BIODYNAMIC / NATURAL
Seresin Sauvignon Blanc 2020
Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
ORGANIC / BIODYNAMIC / NATURAL
Somos Carignan Cinsault 2018
A light red meant to be drunk with a solid chill made of a co-fermentation of Cinsault and Carignan. Great aromas of a raspberry pie, drinks bone dry with a long palate of red fruit and yeasty touches. Wild fermentation, no filtering or fining, bottled without additives save a tiny dose of sulfites.
ORGANIC / BIODYNAMIC / NATURAL
Somos Barbera Rosé 2019
Electric, nervy Barbera Rosé. Think Aperol in wine form and you’re heading in the right direction. Crazy good drinking.
ORGANIC / BIODYNAMIC / NATURAL
Somos Blanquito 2019
An intriguing blend of arneis, cortese, garganega and verdehlo. From vineyards across the Adelaide Hills including Basket Range and Piccadilly. Fresh, textural, green apples and minerality.
ORGANIC / BIODYNAMIC / NATURAL
SOMOS Naranjito 2020
This is an absolute belter of an orange wine, with all the immediacy and juiciness that aids drinkability yet with plenty of structure and intrigue. Somos’ Naranjito is made with Verdelho from biodynamically handled vineyards which is split into two portions – one half spending time in barrel over fine lees, and the other half staying on skins for 180 days. The result is a wine with intense texture and chewy tannin backed up by a generous palate of mandarin peel, baked pear, and ginger spice.
ORGANIC / BIODYNAMIC / NATURAL
Stonecroft Serine Syrah 2019
“Aromas of meats and baking spices, forest flowers and wild red berries. Raspberry and blackcurrant, earthy with a fruits core, some pepper and sweet barrel wood aromas. Complex and very enticing. On the palate – satins textures give way to firm tannins and youthful acidity. Flavours of black currant and ripe dark berries then sweet wood and barrel smoked meats. Delicious, but young. Best drinking from late 2021 through 2027+.” Cameron Douglas
ORGANIC
Swift Wines Syrah 2019
Whole Bunch 2019 Syrah. With hand selected fruit, a field blend of Chave (60%) & Mass Selection (40%). Naturally barrel fermented, hand plunged. This harmonious blend of land, climate, vines, people & culture represents the pinnacle of Syrah. The wine has elegance & poise with great fruit concentration. 1145 bottles produced: 3rd Edition
Szent Tamas Percze Furmint 2015
A stunner of a white wine. This is dry and zesty with layers of baked orange, tangerine cake, almond powder, citrus blossom and lime curd. The palate is rich with ripe mango and peach flavours layered with yellow florals and a touch of grapefruit. Lovely!
Tabernero Vittoria Malbec 2016
It has a deep purple colour. Aromas of figs and dried apricots and a lot of vanilla stand out in its scent. These are reinforced on the palate with tastes of prune and caramel. Tannins are refined and elegant and leave sensations of softness and roundness on the palate.