Celler Comunica Vi del Mas 2019
Vi del Mas is a youthful, fresh, soft, straightforward wine with the tell-tale stamp of their wines. With a touch of Mediterranean herbs, soft-textured, bundles of fruit, soft tannins and lovely fresh finish. This blend is sure to have you warming yourself up from the inside out.
ORGANIC
Chapuis Hautes Cotes de Beaune Rouge 2019
Aged for 4 months in old barrels. All the beauty. This wonderful cuvée without added sulphites, is the perfect solution of a noble Burgundy without paying through the roof.
ORGANIC / BIODYNAMIC / NATURAL
Charly Thèvenet Régnié Grain & Granit 2019
Fragrant scents of rose petals, red plum and sour cherries mix with hints of clove, earth and fresh herbs. Light, supple and bright, the savoury palate has an elegant profile of sour cherry fruits, subtle clove, earth and spicy dried herb elements. Finishes dry with slightly tart acidity, fine boned tannins and a fresh faced medium to long aftertaste.
ORGANIC / BIODYNAMIC / NATURAL
Chateau de Roquefort Gueule de Loup 2019
The cellars at Château de Roquefort were built in 1734. Until 1995, the estate only produced wine to be sold in bulk. Raimond de Villeneuve took over in 1995, modernized the winery, and began producing biodynamic wines under the Château’s name.
The Gueule de Loup is a blend of 80% Grenache, 10% Cinsault, 10% Cabernet Sauvignon aged in 80% cement and 20% wood. It is pure, fresh, and full with red fruits and sublte black fruit with just a touch of earth and grilled meat. A pleasant liveliness in the mouth, no need to be thirsty to drink!
ORGANIC / BIODYNAMIC / NATURAL
Chateau du Seuil Graves Blanc 2019
The wine is of an appealing golden colour, has a fresh aromatic bouquet, is full and fruity with a long aftertaste. The wines are situated in the deep river gravels that cover the entire plateau. This gravel is combined with sand, clay and limestone which all contribute to the uniqueness of the Graves and the characteristic minerality which is expressed in the wines.
ORGANIC
Château Hermitage Saint-Martin ENZO 2019
Clear and bright, the nose is rich with complex notes of citrus and summer blossoms. Ample yet elegant on the palate, there is a bright burst of fruity with a mineral finish.
ORGANIC
Chateau Marsyas B-Qa 2017
Ripe red and black cherries with peppery spice pair perfectly with beef shish, charred spring onion, tomatoes and sumac – the fruit-forward elements of the wine balancing the charcoal from the beef. So satisfying to drink, it also tastes delicious with dark chocolate.
Chateau Moulinet Lasserre Pomerol 2017
The Vineyard lies on the western side of Pomerol, in a place named ‘Moulinet’, on sandy and gravelly soils. This wines has 70% Merlot, 20% Cabernet Franc, 10% Malbec. After a manual picking, vinification takes place in temperature controlled concrete tanks, ageing in partly new oak barrels, for about 18 months. Beautiful deep red ruby color. Aromas of fresh red fruits are dominant and bring elegance and complexity to finely structured palate.
Chateau Roubine Cru Classe Rose 2020
Located right in the middle of Provence, between Lorgues and Draguignan, Château Roubine is one of the oldest wine estates of France. Famous ever since the 14th century, the Templars yielded the property to the Saint James of Jerusalem Order in 1307. odays bottle reflects the Château rich history; the glass is adorned with the Templar coat of arms, featuring a dragon and a lion protected by the suns rays.
This Rose is harmonious and refreshing, a true to the spirit of Provence. In your mouth, it has the effect of a raspberry sorbet. Some aromas of peach, red fruits and flowers are giving this great wine a beautiful touch.
ORGANIC
Clos Henri La Chapelle Blanc de Noir
This is technically a “Blanc de Noir” – made from 100% Pinot Noir and in a rich and full bodied style of Methode Traditionelle. If you prefer your bubbles on the yeasty, chocolatey and savoury end of the spectrum this should definitely catch your eye. Creamy long and satisfying savoury finish too.
Colossal Reserva 2016
Made from a blend of Touriga Nacional, Syrah, Tinta Roria and Alicant Bouschet, this is vivid purple black in the glass with vibrant magenta edges. The bouquet is awash with dark plums, prunes, tar and polished oak and it is immediately seamless in the spicy, savoury, oaky, medium to full-bodied palate filled with succulent dark berry fruit and accents of baking spices and pepper. Terrifically tasty with lovely balance of fruit and savouriness and tannins more noticeable on the long dry finish.
Commune of Buttons Basket Town 2020
“We picked three parcels that are a mix of Dijon clones including the rare chardonnay Muscat (about 10% of the final wine); an ancient ancestor of the modern chardonnay grapes of today. 1 tone of fruit was picked in the third week of March and crushed underfoot. The juice was fermented in a single 600L demi-muid and aged on full lees for 11 months and stirred for lees integration once a week for about a month. Basket Town white is a spicy saline chardonnay with white flesh peaches and nectarine. The Muscat character lifts the aromatics and makes the wine incredibly accessible.” Producer Notes
ORGANIC / BIODYNAMIC / NATURAL
Commune of Buttons Estate Chardonnay 2020
“Fermentation took place in 600L barrels and the wine remained on full lees for a year with some lees stirring over winter (roughly once a week for 2 months). Commune White is a bright, well-rounded wine with pear, lime and peach fruits. There is a delicate savoury brioche thread that lingers into the well-known saline minerality and natural acidity of the clay sandstone soils of the vineyards.” Producer Notes
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Commune of the Buttons Nebbiolo Rosé 2020
Has a vibrant, tangy nose full of strawberry and cherry notes, with a brisk palate that is both subtle and juicy.
Two-days on skins, and fermentation in old oak puncheons, give the wine gravitas and length. Less of a park wine, more of an Italian picnic-wine centred around wild-boar sausage sandwiches. Tastes more like chilled red rather than typical Rosé.
ORGANIC / BIODYNAMIC / NATURAL
Conceito Flip 2019
“Ruby colour, with violet nuances. It has an intense and complex aroma, with notes of black fruits and red fruits, combined with a cocoa aroma. In the mouth, it has a good volume, round tannins and well integrated acidity. The notes of red fruits and light cocoa stand out. The finish is long and very elegant.”
ORGANIC / BIODYNAMIC / NATURAL
Conceito Vamp White 2019
Bright citrus colour with greenish tones. Intense and complex aroma, with citrus notes, tropical fruits and slightly floral. In the mouth, it has good volume, firm and well integrated acidity, fruity notes and harmonious and persistent finish.
Continental Platter Prosecco NV
A frivolous, vivacious but not aggressively effervescent Prosecco. A fresh citrus body is highlighted by lingering honey notes in a full mouthfeel. With organically and sustainably farmed fruit for this number, it’s incredible value.
ORGANIC / BIODYNAMIC / NATURAL
Côtes du Rhône Blanc Ephemere 2019
A white wine made from Grenache Blanc, Roussanne and Viognier. The grapes were vinified together in tank and then aged for 6 months on the fine lees before bottling. Fragrant and fresh. A generous and enticingly aromatic nose with notes of white flowers, peaches, and pears. Textured and silky.
ORGANIC
Dario Princic Bianco NV
The “Bianco” by Dario Princic is the result of the skillful union of chardonnay, sauvignon and pinot grigio. The grapes undergo a few days of maceration and fermentation in open vats. Subsequently, each variety is left to mature in wooden containers of various sizes and then assembled to achieve ideal harmony. In the Collio district, there is this very ancient soil called Ponka a Calcareous, marl infiltrate with clay very porous, so the roots can seek lots of nutrients in the below substrate. Thus the minerality is dusty, stony and gives sapidity to the wine.
ORGANIC / BIODYNAMIC / NATURAL
De la Terre Reserve Tannat 2018
The nose has a totally unique fruit profile of blackberry/blueberry notes and an underlying earthiness with hints of fountain-pen ink and a seam of French oak. At present, the wine displays a youthful vibrancy – our experience is that with bottle age, the primary fruit gives way to earthiness and increased complexity.
De La Terre Viognier 2015
Delicate notes of citrus blossom, quince and lychee alongside a seam of flinty minerality on the nose. On the palate, an elegant and refined balance of ripe, clean Viognier flavours and gentle acidity. Flavours of honey, lychee and light citrus dominate. The palate structure is tight and linear with a clean, crisp and long finish.
De Martino Viejas Tinajas Muscat 2018
Made with ancestral winemaking techniques, this natural wine is truly unique. 100% Muscat de Alexandria, using tinajas (terracotta amphorae), with no outside intervention. A tradition in the region from the 16th century that De Martino has revived. Beautiful aromas of lychee, white flower blossom, jasmine and orange peel. This Muscat is dry, bold and delicious with flavors that just keep on giving! Extremely limited production.
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Decibel Giunta Crispy White 2020
An intriguing blend of 35% Chenin Blanc, 33% Viognier, 32% Chardonnay. Very light, pale straw colour. High notes of white stone fruit and hints of exquisite floral notes, which open up to broader spices and richer tones of ripe peach and red delicious apples. The palate is soft and lush up front but quickly evolves into a racy midpalate and bright finish. Lingering notes in the midpalate of brioche while the finish has a lasting spice and vibrancy.