Jose Pariente Verdejo 2018
Lemony-yellow bright, with reflections green. intensely fruity aroma, with aromas of fennel, floral, scrubland and aniseed background, some tropical fruit notes. Elegant, fresh and persistent. In the mouth it is equally fruity and fresh. Unctuous, sweet and a touch of bitter finish, which gives the elegance characteristic of the Verdejo.
Jules Desjourneys Pouilly Fuisse 2016
The 2016 Pouilly-Fuisse wafts from the glass with a honeyed bouquet of yellow orchard fruit, lemon oil, confit citrus and beeswax. On the palate, it’s medium to full-bodied, mineral and tense, with considerable concentration and structural reserve, concluding with a long, saline finish.
ORGANIC / BIODYNAMIC / NATURAL
Jumping Juice Sunset 2020
The mesmerizing colour of a warm long sunset of the WA ocean, this Jumpin Juice is fun times juice.
It’s not quite an orange wine and not quite a rose but it sits somewhere in that range.
The Sauvginon Blanc and the Gewurztraminer both are fermented on skins, so is the Shiraz but only for a short time.
The whole lot is then combined together in a brew of tropical fruit punch, stalks and spice. Its a cosmic, crazy wine that you will be knock back on the beach all summer long.
Jumping Juice YELLOW 2020
“A bit of a classic from me. 100% whole bunch, carbonic, skin ferment Sauvignon Blanc. Its ripe, tropical, pineapples and cream. Made to taste like the true sun-baked place it’s from. Electric energy pouring out of the bottle. Grown by Mike Sleggers. Biodynamic.” – Patrick Sullivan
ORGANIC / BIODYNAMIC / NATURAL
K Vintners Cabernet Sauvignon 2018
Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling… in a word: harmonious.
Kaapzicht Pinotage 2019
Forward wild fruit, prune and youngberry with toasted cedar, vanilla and gun smoke. The palate starts out racy, with a red fruited bright core and firm tannins, developing further complexity of sour cherry, cola, green olives and smoke. A distinctive expression of the variety.
Karikari Estate Pinotage 2017
Karikari Estate Pinotage has deep colour, and the richness of red fruit aromas with gamey flavours and tannin structure. Cellaring for 5-7 years after vintage date is recommended. Northern most vineyard in New Zealand.
Kloof Street Chenin Blanc 2019
Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish.
Kumeu River Rays Road Chardonnay 2020
This Chardonnay has aromas of citrus peel, flinty minerals and salty seashells. There are creamy, peach-like flavours on the mid-palate, but then it finishes firmly with zesty fresh acidity and a steel backbone.
L’Indigène Mas des Agrunelles 2019
L’Indigene is a blend of Syrah, Grenache and Carignan. On the nose it is fleshy with notes of ripe dark berries and briar patch. There is a distinct meatiness that makes you think of salami with garrigue herbs and cracked pepper. On the palate, it is full bodied, textured and robust, with solid acidity and smooth tannins. Fruit notes of blackberry, raspberry and black cherry are concentrated and juicy without being over-ripe. The earthy notes from the nose continue and blend with the savoury notes of lavender, rosemary and white pepper.
ORGANIC / BIODYNAMIC / NATURAL
La Monella Bianco 2019
A playfully bad girl, un-conforming, wild and natural, La Monella is an organic natural white blend of Pinot Blanc, Sauvignon Blanc and Riesling. Naturally fermented, and left in old oak french barrels for 7 months, the wine was bottled without filtration or fining. A delicious, generous wine offering tropical and white flower notes underpinned by a lovely citrus acidity.
ORGANIC / BIODYNAMIC / NATURAL
La Tosa ‘Terre della Tosa’ Gutturnio Rosso 2019
Red cherries, black plums, dried red currants, and vanilla smoke. Let it open up and you’ll be rewarded with some great spice notes – clove! It is juicy and soft on the palate with a creamy aspect to its texture. Vibrant acidity that will see it ageing for quite some time to come!
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
La Tosa Riodeltordo 2018
45% Malvasia di Candia aromatic, flooded with sunshine and personality, 30% Ortugo, permeated with smoothness and a delicate mineral undertone, 20% Trebbiano, giving it an acidic and spontaneous freshness, 5% Sauvignon, lending a robust and full-flavored quality.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Land of Saints Pinot Noir 2018
This beautiful Pinot Noir simply sings of the warm California sunshine that blankets Santa Barbara County. Delicious and generous amounts of cherries, strawberries and raspberries intertwine with clean minerality and sweet baking spices.
Larmandier-Bernier Longitude Premier Cru
Superbly fresh and mineral! This non-vintage cuvée contains 40% of wines coming from our perpetual reserve begun in 2004. Each bottle is disgorged by hand 6 months before being marketed. The dosage is only 3g/l (extra brut!). Perfect as an aperitif, its straightness and its mineral character will whet your appetite. It’s ready to drink now, but may also be laid down for a few years.
Le Petit Gimios Rouge De Causse 2015
Rouge de Causse is Gimios’s flagship wine, a 16 varietal co-ferment from their oldest pre-phylloxera vineyard planted in 1860! The exact grape varieties are not known, but there is a clear Grenache and garrigue presence as found in the great wines from the South. Expect pure fruit expression, long, persistent tannins and plenty of structure.
ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED
Lezèr Foradori 2020
100% Teroldego spontaneously fermented in cement tanks, unfined, unfiltered with low sulfites. If you are unfamiliar with this grape, it is related to Syrah and has a similar dark inky colour, a peppery taste and firm, but not astringent tannins. This particular wine is made with less skin contact, hence the lighter colour of the wine. Crunchy, high acid and rich in red berry notes with just a touch of black fruit and pepper. The wine’s freshness, bright acidity and subtle pleasantly bitter quality makes it a wonderful food partner.
ORGANIC / BIODYNAMIC / NATURAL
Lime Rock Pinot Gris 2021
An elegant Pinot Gris with attractive aromas of honeysuckle, pear and spice, with long fruit flavours of nectarine and other stone fruit. This luscious Pinot Gris has texture from fermenting a portion in older oak barriques and has excellent length.
Linden Estate Gewürztraminer 2020
A delicate perfume of rose and Turkish delight matched with ripe citrus, lychee and ginger. A perfect combination of fragrant aromatics and rich spice together with a fresh and luscious texture.
Lo-Fi Santa Barbara County Chardonnay 2018
Hand harvested and sustainably grown; Whole cluster pressed to tank. Settled 48 hours prior to racking to barrel and concrete amphora. Fermented on the native yeasts, followed by partial malolactic by naturally occurring bacteria. No sulfur used at pressing. Quite an elegant delicately buttery style of Chardonnay. Not about oak, just nice mouth filling texture with a good line of citrus keeping the wine lifted.
ORGANIC / BIODYNAMIC / NATURAL
Lo-Fi Santa Barbara County Malbec 2018
The 2018 Santa Barbara County Malbec is hand-harvested, foot-crushed, whole-cluster fruit vinified in neutral barrels with native yeasts, almost no sulfur, and no additives. Aging is done for 8 months in 100% French oak barrels (4 years old). Fuller medium-bodied, dry. Purple in the glass with a nose of kirsch, flowers, and black olive. The full yet structured palate shows brambleberry and plums. Finishes with notes of oak and mint over balanced acids & tannins.
ORGANIC
Luc Lapeyre Avis De Vin Frais 2019
The cinsault and cabernet-sauvignon are from plots specifically cultivated for rosé. As soon as the picking takes place, a single direct pressing retains only the first juices, the latter being reincorporated in the tank for the reds.
Watermelon and strawberry notes with mouthwatering acidity. Jolly and refreshing.
ORGANIC
Lunar Apogé Côtes du Rhône Rouge 2019
Lunar Apogé Côtes du Rhône Red is a blend of 50% Grenache, 25% Syrah and 15% Mourvèdre and 10% Cinsault. It offers aromas of blackberry fruit and herbs. It is medium weight and has a silky texture with good fruit intensity and firm tannins on the finish.
ORGANIC / BIODYNAMIC / NATURAL
Maison Noire Chenin Blanc 2020
Elegant with a fresh palate of zesty grapefruit and crunchy apple and a soft buttery finish. This well rounded, full bodied Chenin boasts tantalizing notes of toffee, nougat and coriander. Delicately fine astringency and quartz mineral characters showing good complexity, a vague hint of sweetness, balanced acidity and a generously structured finish