Millton Libiamo Field Blend 2019
Millton Libiamo Field Blend 2019

A combination of Gewurztraminer, Marsanne and Muscat all grown in Millton organic and biodynamic vineyards. Picked by hand, fermented and aged on skins the wine was then pressed and rested in older demi-muid French oak barrels.

This wine is rich and sensual with an adoring complexity of bosc pears and walnuts together with pretty white flowers and juniper berries stimulate the aromas. The taste is dry with a subtle pucker of textured tannins.

ORGANIC / BIODYNAMIC / NATURAL

$39.00 Add to cart
Millton Muskats At Dawn 2020
Millton Muskats At Dawn 2020

The wine has a soft, semi sweet, full and tingling flavour like fairy dust and white roses, on a moonlit evening. Intensely perfumed and quite exotic like blossoms in spring, this tantalizing wine delights the senses with vibrant tropical fruit leaving a tingle on the tongue and the sweetness of a teenage kiss. Advancing antiquity into the modern era… The most delicious summer wine just to drink and reflect, with friends.

ORGANIC / BIODYNAMIC / NATURAL

$23.00 Add to cart
Mitolo The Nessus Shiraz 2018
Mitolo The Nessus Shiraz 2018

The Nessus Shiraz is a fragrant, bright, and full flavoured wine which displays all of the trademarks of a McLaren Vale Shiraz. It is also a wine that captures the soft, silky and seductive tannins which are a distinctive feature of Mitolo Shiraz wines.

$24.00 Add to cart
Monastero Trappiste Vitorchiano Coenobium 2018
Monastero Trappiste Vitorchiano Coenobium 2018

Farmed organically on five hectares in the town Vitorchiano, in the region of Lazio (about an hour north of Rome). The sisters of Monastero Suore Cistercensi have gained a cult following among wine aficionados. This wine is a blend of Trebbiano, Verdicchio, and Malvasia which is harvested together and allowed to spontaneously ferment using indigenous yeasts. Aromas in the spectrum of fennel and chamomile there is a distinct autumnal character to this wine that transcends description. Bright acidity rings out and gives life to some delicate spices. Bella!

ORGANIC / BIODYNAMIC / NATURAL

$41.00 Add to cart
Monastero Trappiste Vitorchiano Coenobium Ruscum 2018
Monastero Trappiste Vitorchiano Coenobium Ruscum 2018

The Cistercian order of nuns at Monastero Suore Cistercensi, near Vitorchiano in Lazio planted their vineyard in 1963, but it wasn’t until the early 2000s that their wines began to attract more attention, largely due to their employment of the noted winemaking consultant, Giampiero Bea. Made from a blend of Trebbiano, Malvasia, and Verdicchio, Coenobium Ruscum is an “orange” wine, with the pressed juice given extended skin contact, in this case 15 days or more. Fairly light in body given the long skin contact, the wine is scented with mint and herbs; on the palate it has a mouth-filling texture with flavors of baked apple and caramel.

ORGANIC / BIODYNAMIC / NATURAL

$46.00 Add to cart
Mont’Albano Pinot Grigio 18
Mont’Albano Pinot Grigio 18

This well-balanced wine from the Friuli region to the north of Venice has plenty of character, with a delicate rose petal aroma and a tinge of pears and apricots on the palate.

ORGANIC

$23.00 Add to cart
Monte delle Vigne Lambrusco
Monte delle Vigne Lambrusco

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh bright black cherry, blackberry fruit, some attractive fermentary notes, mouthfeel is ripe and fresh, nice depth of dark cherry and plum, blackberry fruit, decent grip and fresh acidity. 100% Lambrusco Maestri.

$29.00 Add to cart
Mount Edward Gruner Veltliner 2016
Mount Edward Gruner Veltliner 2016

This is an excellent example of cool-climate Grüner Veltliner. Grown organically on the Morrison vineyard planted by Duncan Forsyth in the late 1990s, this has great purity of fruit and shows the lovely texture and spice that this Austrian variety is known for. Crunchy, apple-y, littered with white pepper and all the things you want in a Grüner. It’s just a great thing to drink.

ORGANIC / BIODYNAMIC / NATURAL

$30.00 Add to cart
Mountford Estate Hommage A l’Alsace 2015
Mountford Estate Hommage A l’Alsace 2015

Rich with complex stonefruit, fruit salad, manuka honey and minerals that attack your senses upon first glace. Bringing together four noble varieties of Alsace; Gewürztraminer, Muscat, Pinot Gris and Riesling. This enriching medium bodied integration will both excite and invigorate with a beautiful balance of acidity and sweetness.

$30.00 Add to cart
Mt Edward Pet Nat Blanc 2021
Mt Edward Pet Nat Blanc 2021

Do you like Pet Nat? Do you like Pinot Blanc? Than this wine is for you!

Crazy delicious! We called it Pinot Blanc on “steroids”.  It’s packed with fresh fruits, it’s dry and zingy.

Only 10 bottles available.

$42.00 Add to cart
Norman Hardie Cabernet Franc 2015
Norman Hardie Cabernet Franc 2015

Fine, medium-strength tannins. Ample acidity. An impression of stony, ferrous minerality. Delicious and fun wine, with tons of cool climate character.

$69.00 Read more
Norman Hardie Riesling 2016
Norman Hardie Riesling 2016

Beautiful balance, but also a nice depth of flavour. There is a slight funkiness to the nose that is layered over apple and citrus. There is a slight sweetness on the mid palate but it is met with nicely balanced acidity.

$41.00 Add to cart
Ogier Héritages Côtes du Rhône Blanc 2016
Ogier Héritages Côtes du Rhône Blanc 2016

Floral, aromatic nose with hints of pear and grapefruit. On the palate it’s got plenty of texture and is somewhat mouth-coating; flavors of pear, white peach and clove, good acidity.

$23.00 Read more
Orsi San Vito Posca Bianca NV
Orsi San Vito Posca Bianca NV

The ‘NV’ in the description stands for ‘non-vintage’, meaning that the wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ – a wine that slowly changes and evolves over time. The idea is a little like a simplified version of the Solera system used in Spanish sherry-making. Each year wine is added to a tank that already contains wine from up to ten previous vintages; wine is then bottled from that tank roughly every six weeks throughout the year with wine taken from all the available vessels in the cellar to top it up again. Next vintage more new wine is added to the tank, and so the process continues. This results in fresh, zesty notes from the young Pignoletto, and savoury, nutty notes from the Pignoletto that has had more time to mature in the tank. The wine will also display subtle differences depending on which bottling it comes from – check the back of the label to see when yours is dated. Always different, always the same, a bit like the Fall.

ORGANIC / BIODYNAMIC / NATURAL / NO SO2 ADDED

$43.00 Add to cart
ORSI Vigneto San Vito Sui Lieviti
ORSI Vigneto San Vito Sui Lieviti

Skin fermented bubbles!

It is fermented in clay amphora on skins, with a little of the must from the same harvest added to the bottle for the second fermentation. It is aged on its lees and never disgorged. A simple, yet extremely refreshing wine with texture and citrus in spades.

$42.00 Add to cart
Paltrinieri Radice Lambrusco di Sorbara 2019
Paltrinieri Radice Lambrusco di Sorbara 2019

“Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers tart sour cherry, juicy pomegranate, pink grapefruit and white pepper alongside crisp acidity and a savory hint of saline. One bottle probably won’t be enough.” Wine Enthusiast

ORGANIC / BIODYNAMIC / NATURAL

 

$34.00 Add to cart
Paolo Bea ARBOREUS 2012
Paolo Bea ARBOREUS 2012

This enchanting wine’s nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate is saturated with dry extract, but lively acidity, silky-fine tannins, and a core of savory minerals keep it supple into its resonant, complex finish. A fantastic complement to a wide range of foods from white meats to hearty seafood to pungent cheeses, Bea’s Arboreus Bianco gets its name from pre-phylloxera old-vine Trebbiano Spoletino rootstock whose vines are trained into tree-like shapes. The wine’s intense flavor comes from its grapes’ fermenting on the skins for 23 days and the wine aging in stainless steel, sitting on its lees, for more than two years before bottling.

ORGANIC / BIODYNAMIC / NATURAL

$79.00 Add to cart
Pask Chardonnay 2019
Pask Chardonnay 2019

Vibrant, rich Chardonnay with intense citrus fruits and pure acidity. Rich and mouthfilling, generously textured.

$21.00 Add to cart
Pauillac de Chateau Latour 2016
Pauillac de Chateau Latour 2016

‘Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023’ James Suckling

‘2016 Pauillac is the vintage to own. More than just quality, what makes these wines so memorable is their character. To start with, all the wines show a beautiful, almost, inky, dark color. They have complex aromatics, even at this young stage. 2016 Pauillac wines are intense, concentrated, powerful, tannic and fresh. There is a beautiful purity of fruit here. The wines coat your palate with hedonistic pleasure. Clearly, there is a lot of tannin in the wines, but the tannins are so velvety, these wines feel like pure silk.’ The Wine Cellar Insider

ORGANIC

$209.00 Add to cart
Pegasus Bay Gewürztraminer 2019
Pegasus Bay Gewürztraminer 2019

Skin contact and fermenting with solids provide increased structure and a subtle hint of struck match, while the oak aging and lees contact adds mouth feel. On the palate it is rich and unctuous, with ripe phenolics and a lingering aftertaste of fresh ginger that complement the wine’s off-dry finish.

$35.00 Add to cart
Petane Station Pinot Gris 2018
Petane Station Pinot Gris 2018

Selectively hand-picked, phenologically ripe berries are gently whole bunch pressed and, post ferment, the wine is left on its yeast lees for 8 months to evolve. A further four months of bottle maturation, prior to release, allows the wine to rest and achieve its full potential. The result is a Gris that’s deliciously rich and flavoursome with an off-dry finish. As Philip puts it, “This is a serious Pinot Gris that tips a hat toward Alsace with cellaring potential of 7+ years.”

 

$30.00 Add to cart
Pluma Vinho Verde 2018
Pluma Vinho Verde 2018

Perfect combination of the aromas of the four best-known varieties of the region. The result is a fresh wine, fruity and with a refreshing acidity.

$27.00 Add to cart
Ponsot Rully en Bas de Vauvry Blanc 2019
Ponsot Rully en Bas de Vauvry Blanc 2019

Jean-Baptiste farms 8.5 hectares all located in the AOP Rully and sustainably farmed with organic practices: no insecticide, no weed-killer, no anti-rot and no chemicals at all. Jean-Baptiste doesn’t care to be certified but is as respectful of his land as many certified organic producers.

This wine was able to adopt its lieu-dit when fruit from a second plot was discarded and everything came from this excellent site that sits just below the 1er Crus. Aged in a both stainless steel and oak, though very little new, this is full of lively, floral fruit with some spice and good drive.

 

$62.00 Read more
Punset Barbera d’Alba 2019
Punset Barbera d’Alba 2019

An intense and complex nose, with fruity notes of cherry and blueberries. The wine is round, pleasant, with well-balanced acidity and a clean finish. Aged in cement tanks.

ORGANIC

$38.00 Add to cart